Saturday November 22, 2014
4:00 to 5:30 pm
$10.00 per customer
$5.00 will be credited towards purchase of wines below
Home of: www.WineAndSpiritGifts.com
611 S. Palm Canyon Drive, Suite #22, Palm Springs, 92264
760-327-7701, 800-925-0030
facebook.com/DesertWinesAndSpirits
There are a great many wines that would serve you well for the Thanksgiving dinner, depending on your individual tastes, but this Saturday we are pouring a selection that would combine well with whatever you have chosen to put on your plate.
2012 Langetwins Family Winery Chardonnay, Clarksburg
LIST PRICE 14.00; OUR PRICE 11.99
Golden in color, this 2012 Chardonnay opens with tropical fruit notes and soft oak undertones. With barrel aging and partial malolactic fermentation, the integration of fruit and oak character is seamless. The inviting flavors of fresh cut pineapple and citrus that are balanced by warm oak notes. A luscious mouth-feel leads to a savory finish.
2012 St. Francis Chardonnay Sonoma County
LIST PRICE 15.00; OUR PRICE 11.99
The 2012 St. Francis Chardonnay is a creamy and classic Chardonnay with multi-layered aromas of apple, tropical fruit and vanilla. Flavors of Fuji apple and toasted marshmallow lead to a silky mouth-feel and a lingering finish. Pair this wine with shellfish, chicken, salmon and pastas or other dishes with cream sauces. Try it with turkey.
2013 Jam Cellars Butter Chardonnay, Sonoma
LIST PRICE 18.00; OUR PRICE 14.99
Made by winemaker Rob Lloyd of Rombauer fame, this delivers on it promise of a rich, tropical fruit and buttery palate with a creamy texture and lots of toasty vanilla oak spice. Packs a big punch for the price! Robert Parker’s Wine Advocate: “A terrific value in Chardonnay, Jam’s 2013 Chardonnay, which saw a touch of wood and went through 100% malolactic, exhibits lots of pineapple and honeyed citrus notes. Fruity, zesty and pure, it is best consumed over the next 6-14 months.” (10/ 2014)
2012 Onesta Rosé, Bechthold Vineyard, Lodi
LIST PRICE 15.00; OUR PRICE 9.99
Cinsault is a dark-skinned grape variety traditionally used as a blending partner for Grenache, Syrah and Mourvèdre as part of the classic southern Rhone blend. It is fairly unusual to see Cinsault produced as a varietal wine, except as a rosé, in which it expresses itself as a light, aromatic and refreshing wine. Cinsault vines have been grown for centuries in southern France, where it is one of the permitted minor grape varieties in the Chateauneuf-du-Pape blend.
2011 Liberty School Cabernet Sauvignon, Paso Robles
LIST PRICE 14.95; OUR PRICE 12.95
Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.
2013 Jam Cellars Cabernet Sauvignon, Sonoma
LIST PRICE 20.00; OUR PRICE 18.99
Jam Cellars applied small lot high end winemaking practices in the production of this wine. The resulting wine is an amazingly rich and exceptionally smooth Cabernet Sauvignon. True to its name, the wine is full of rich fruit flavors blended with a nice dollop of oak.
4:00 to 5:30 pm
$10.00 per customer
$5.00 will be credited towards purchase of wines below
Home of: www.WineAndSpiritGifts.com
611 S. Palm Canyon Drive, Suite #22, Palm Springs, 92264
760-327-7701, 800-925-0030
facebook.com/DesertWinesAndSpirits
There are a great many wines that would serve you well for the Thanksgiving dinner, depending on your individual tastes, but this Saturday we are pouring a selection that would combine well with whatever you have chosen to put on your plate.
2012 Langetwins Family Winery Chardonnay, Clarksburg
LIST PRICE 14.00; OUR PRICE 11.99
Golden in color, this 2012 Chardonnay opens with tropical fruit notes and soft oak undertones. With barrel aging and partial malolactic fermentation, the integration of fruit and oak character is seamless. The inviting flavors of fresh cut pineapple and citrus that are balanced by warm oak notes. A luscious mouth-feel leads to a savory finish.
2012 St. Francis Chardonnay Sonoma County
LIST PRICE 15.00; OUR PRICE 11.99
The 2012 St. Francis Chardonnay is a creamy and classic Chardonnay with multi-layered aromas of apple, tropical fruit and vanilla. Flavors of Fuji apple and toasted marshmallow lead to a silky mouth-feel and a lingering finish. Pair this wine with shellfish, chicken, salmon and pastas or other dishes with cream sauces. Try it with turkey.
2013 Jam Cellars Butter Chardonnay, Sonoma
LIST PRICE 18.00; OUR PRICE 14.99
Made by winemaker Rob Lloyd of Rombauer fame, this delivers on it promise of a rich, tropical fruit and buttery palate with a creamy texture and lots of toasty vanilla oak spice. Packs a big punch for the price! Robert Parker’s Wine Advocate: “A terrific value in Chardonnay, Jam’s 2013 Chardonnay, which saw a touch of wood and went through 100% malolactic, exhibits lots of pineapple and honeyed citrus notes. Fruity, zesty and pure, it is best consumed over the next 6-14 months.” (10/ 2014)
2012 Onesta Rosé, Bechthold Vineyard, Lodi
LIST PRICE 15.00; OUR PRICE 9.99
Cinsault is a dark-skinned grape variety traditionally used as a blending partner for Grenache, Syrah and Mourvèdre as part of the classic southern Rhone blend. It is fairly unusual to see Cinsault produced as a varietal wine, except as a rosé, in which it expresses itself as a light, aromatic and refreshing wine. Cinsault vines have been grown for centuries in southern France, where it is one of the permitted minor grape varieties in the Chateauneuf-du-Pape blend.
2011 Liberty School Cabernet Sauvignon, Paso Robles
LIST PRICE 14.95; OUR PRICE 12.95
Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.
2013 Jam Cellars Cabernet Sauvignon, Sonoma
LIST PRICE 20.00; OUR PRICE 18.99
Jam Cellars applied small lot high end winemaking practices in the production of this wine. The resulting wine is an amazingly rich and exceptionally smooth Cabernet Sauvignon. True to its name, the wine is full of rich fruit flavors blended with a nice dollop of oak.
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