$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Our wine tasting events in January will be limited to the first Saturday and the last Saturday, as in between, we will be on vacation. This Saturday we will be pouring some interesting wines that have arrived here recently from south of the equator. I enjoy the crisp whites from South Africa and for reds Argentina and Chile cannot be beat. Join us for a great way to kick off the New Year or, at least, a great way to kick off Saturday night.

2010 Fleur du Cap Sauvignon Blanc, Stellenbosch, South Africa

List price 9.99; our price 7.99

The wine is brilliantly clear and lime green in color with golden highlights. On the nose it teems with herbaceousness and ample green pepper ending with whiffs of rich melon and guava. This medium bodied wine has a crisp acidity which complements the tropical fruit flavors perfectly on the palate. It is the ideal accompaniment to seafood, steamed vegetables and poultry dishes.

2010 Fleur du Cap Chardonnay, Stellenbosch, S. Africa

List price 9.99; our price 7.99

This wine was aged in wood on the lees for only 4 months in order to maintain its fresh crispness. On the nose it displays citrus fruit and melon with a hint of vanilla oak in the background. On the palate it is dry but rounded and packed with apricot and citrus fruit, supported by lovely nut and vanilla oak. It works well with seafood and poultry whether grilled or served in a white creamy sauce.

2010 Apaltagua Pinot Noir Reserva, Curico, Chile

List price 14.00; our price 11.99

The grapes come from Apaltagua’s own vineyard in Tricao in the Curico Valley. This Pinot emphasizes aromas of cherries and raspberries well combined with soft notes of oak. In the mouth it has smooth and elegant tannins that finish soft and delicate for a sophisticated finish. It serves well with Salmon and white meats, especially in red sauces.

2009 Apaltagua Malbec Reserva, Curico, Chile

List price 14.00; our price 11.99

Grown on low ridges at the foot of the coastal mountain range in Maule Valley, this well structured Malbec stands out as a robust and velvety wine with red fruit flavors, such as cherries mingled with plums, truffles and a touch of pepper. It is perfect for grilled red meats and roasts.

2010 Apaltagua Cabernet Sauvignon Reserva, Curico, Chile

List price 14.00; our price 11.99

This Cabernet Sauvignon, from an excellent vintage, and has a nose of berries with hints of tobacco and dark chocolate. The bouquet is a precursor of what is to be experienced in the mouth, coupled with a ripe stone fruit character. This wine received minimal handling before bottling to preserve its unique body and flavors. This is a nice wine for prime rib with a sane amount of horseradish.

2007 Kaiken “Ultra” Cabernet Sauvignon, Mendoza, Argentina

List price 18.95; our price 14.99

After coating your glass with an opaque purple color, the wine displays an expressive nose of cedar, spice box, black currant and blackberry. Full-bodied on the palate, it has spicy flavors along with good structure, and depth. Eighty percent of this wine was aged in French oak for 12 months which gives it a sophisticated character and a delightfully long after-taste. It received a 90-point rating from Wine Enthusiast Magazine. This is your wine for a steak dinner.

$10.00 per person
$5.00 is credited toward purchase of the featured wines below
Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

This Saturday is our last opportunity to present to you some recent acquisitions that are geared to party use. If you plan to do some entertaining this December, these wines should prove budget worthy while being quite tasty as well. On the 3rd of December we will be hosting our always popular, annual Opolo event. The 10th of December will feature Lisa Wherry pouring the Champagnes of France and sparklers of California. Our last event of the year, the 17th, (Christmas Eve and New Year’s Eve fall on Saturdays) will be devoted to wines of J Lohr. We are ending the year on a high note.

2009 OneHope Chardonnay, California

List price 11.95; our price 9.99

One Hope is a line of wines produced by Robert Mondavi, Jr. to aid various charities. Fifty percent of the profits from Chardonnay sales will go to the fight against breast cancer. Grapes for the wine were sourced from Napa, Sonoma and the Central Coast. The bouquet reminds one of fresh apple blossoms along with honeysuckle. The crisp pear and apple flavors keep the wine vibrant as they play alongside the balanced oak and bright acidity. Use with seafood and poultry.

2009 William Hill Chardonnay, Central Coast

List price 12.00; our price 9.99

Winemaker, Ralf Holdenried studied winemaking and viticulture at Germany’s prestigious University of Geisenheim and worked at several wineries in the Reinhessen and Nahe, before studying fermentation science, viticulture and enology at the University of California at Davis. Ralf joined William Hill Estate in 2007, after working as the winemaking director for Louis M. Martini’s small lot wine program, Cellar 254. If you like this fresh and bright apple-like Chardonnay you might consider stepping up to its big brother, the Napa bottling ($18.99), and I do mean big!

2011 Georges Duboeuf Beaujolais Nouveau

List price 10.99; our price 9.69

By French law, Beaujolais Nouveau is a young red wine made from the Gamay grape and bottled at the end of harvest. The first Nouveau vintage was released in 1951, making this the 60th anniversary edition. Beaujolais Nouveau was originally the wine of the vineyard workers, consumed to celebrate the end of harvest and giving them a first taste of the new vintage. The wines are vinified by carbonic maceration, which leaves them light in body and almost entirely free of tannins. The flavor profile is typically candied cherries, red plums, licorice and even bubblegum.

2009 MSH Cellars Merlot, Napa

List price 11.95; our price 9.99

MSH is the secondary label of Source Napa and Gamble Family Vineyards. This Rutherford Merlot is about as chocolaty as a wine can get, with rich red plum fruit and even, soft tannins. It is a big wine that delivers considerable value. This is a Napa red pricing with which you can live very well.

2009 Riebeek Cellars Cabernet Sauvignon, South Africa

List price 12.00; our price 9.99

Riebeek Cellars was established in 1941 and is situated in Riebeek Kasteel at the foot of Bothma’s Kloof Pass. This medium-sized winery on the western coast of the Cape Province of South Africa sources its grapes from the fertile Riebeek Valley and the slopes of the mountain where the climate is very similar to the Mediterranean. The wine is made in a forward, non-complex style with a grapey core and a streak of roasted vanilla.

2009 OneHope Zinfandel

List price 12.95; our price 9.99

50% of the profits garnered from the sale of every bottle of the Robert Mondavi, Jr. made Zinfandel goes towards charities that support our Troops and their families. It is a juicy Zinfandel showing dark fruit flavors of plums and black cherries. There is the typical pepper and spice on the finish to add to the balance of the wine, and to our ultimate enjoyment.

$10.00 per person

$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

No matter where you may be in the world today, your main vinous desire would be for something lighter, fresher and easier to drink. It is simply too hot for our favorite rich and heavy wines (except, of course, for the hard-core among us). With that in mind we are putting together some tasting events featuring wines from countries around the globe with the emphasis on summer use. The six countries we are visiting this week are:

Portugal: Aliança Vinho Verde

List price 8.95; our price 7.99

Vinho Verde is the name of the northern wine producing region of Portugal and is mostly synonymous with the fresh, crisp, slightly spritzy wine that accounts for 25% of all wine produced in Portugal. It is typically 8-10% alcohol and has a refreshing acidity. The grapes used in the blend include Trajadura, Pederña, Loureiro and Alvarinho. Aliança tends towards luscious flavors of lemon meringue pie. The granitic soil, the climactic conditions and the grape varieties of the region give this famous wine its special characteristics of crisp fruit, flinty minerality and delicate aroma. Lightness and freshness make this low alcohol crisp white wine ideal by itself and as a perfect complement to seafood, hors d’oeuvres, chicken and veal. Try it with stir fry’s, spicy dishes and oysters, or any other shell fish.

South Africa: 2009 Stellar Organics Chardonnay, Western Cape

List price 11.95; our price 9.99

Stellar Winery, South Africa’s largest producer of fine organic wines, processes organically-grown grapes for the South African and export markets. The grapes are drawn from farms from the Western Cape hamlet of Trawal. This is an area famous for its spring flowers and is also the only semi-arid biosphere hotspot in the world. The winery is privately owned, with the workers having a 26% shareholding in the cellar. This is a lightly-wooded wine with a complex spicy, fruity nose and a fresh, citrus-like acidity on the palate. The back label is marked “Vegan friendly” whatever that means.

California: 2009 Conundrum

List price 22.00; our price 19.99

From year to year this is a blend of popular and esoteric white grapes including in no special order: Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat. The “puzzle” of Conundrum lies partly in guessing the range of grape varieties used, because the Caymus family never reveals the exact composition. It is a quintessential sipper offering copious amounts of ripe, silky fruit, tropical in nature, along with vanilla notes, honeysuckle and honeydew melon. The complexity of this wine is brought into balance with a rich, round, soft texture; and fresh, supportive acidity.

France: 2009 Joseph Drouhin Brouilly, Beaujolais

List price 20.00; our price 17.99

Beaujolais Cru is the northern most appellation of Beaujolais, close to the Mâconnais border. This region constitutes ten separate areas, of which Brouilly is the largest, located at the foothills of the Beaujolais Mountains and produces some of the best quality wines from the Beaujolais region. Unlike the early drinking style found throughout most of Beaujolais, these wines are made to be cellared. Their ageing potential can be anywhere from three to fifteen years (or more) depending on the style and sub-region of the wine. The nose of this wine shows aromas of violet, lilac, sometimes blackberry and cranberry. It has supple tannins and lively acidity. On the palate, the wine leaves a pleasant note of blackberries and spice.

Chile: 2009 Terra Andina Carmenère, Valle Central

List price 12.00; our price 9.99

This bottling is100% Carmenère, the “lost” grape of Bordeaux. It is a tasty blend of black currant, blackberry, grilled red pepper and black pepper, in the nose and on the palate. The wine shows balance and softness with silky tannins and a pleasant finish. Black pepper, blackberries and oak round out the flavor profile. Grapes are sourced throughout the Central Valley.

Spain: 2006 Castillo Real Monastrell, Bullas

List price 9.99; our price 8.99

The Bullas appellation in the south-eastern part of Spain, south of Valencia, is known for its Monastrell (Mourvèdre in France or Mataro in Italy). The grapes are grown in limestone soil through long, hot summer days and cool nights, resulting in a ripe, fruit-forward, and concentrated wine with a subtle mineral character.

$10.00 per person
$5.00 is credited against purchase of the featured wines below
Today only receive an extra 10% discount!

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Sauvignon Blanc may not be as well known as Chardonnay but it is certainly as versatile. The spectrum of aromas and tastes begins with grassiness, that is, herbaceousness. It is typically crisp showing good acidity with hints of stone fruit and melon. Some producers allow four to six months of wood contact to add complexity, and this can be interesting. The Sauternes area of Bordeaux makes the fabulous dessert wines from this grape, frequently blended with the companion grape, Semillon. This Saturday we will focus on the straight forward delivery of the grape to the fresh and easy styling of the wines selected from around the world.

2010 LaPlaya Sauvignon Blanc, Colchagua Valley, Chile

List price 7.99; our price 6.99; today only 6.29

In the nose the wine shows floral aromas with lime citrus and a hint of honeydew melon. The lemon-lime citrus is at the front of the flavor experience with the typical grassiness following. It is bright and crisp, exhibiting some minerality and a lively acidity. The wine was aged for 3 months in stainless steel.

2010 Riebeek Cellars Sauvignon Blanc, Swartland, S. Africa

List price 11.95; our price 9.99; today only 8.99

Made in a definite herbaceous style, this Sauvignon Blanc also offers hints of green apples and tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acids, every glassful is fresh and crisp and perfect for warm summer days. It is very refreshing on its own and lovely with crisp salads, light seafood dishes and tapas. This is the wine to pair with steamed green asparagus.

2009 White Oak Sauvignon Blanc, Russian River Valley, CA

List price 14.99; our price 9.99; today only 8.99

Bill Myers moved from Los Angeles to the Alexander Valley in the 1970s and began making wine; he quickly became recognized for producing wonderful Chardonnay, Zinfandel and what was to become White Oak’s flagship wine: Sauvignon Blanc. It has typical grassy herbaceousness but performs more in the grapefruit genre. Even in the finish there is a slight expression of grapefruit bitterness. This is a very good food wine with a fresh, crisp finish. Stock this one.

2009 Robert Oatley Sauvignon Blanc, Pemberton, Australia

List price 15.00; our price 10.99; today only 9.89

The Pemberton wine region in Western Australia, almost 2,000 miles from Mudgee, provides the perfect growing conditions for Sauvignon Blanc. The elevated cool, maritime climate of this region maintains the core freshness and zesty aromatics of the variety. Separate parcels were harvested at various maturity stages to produce a mix of interesting flavors. The early harvest captures the crisp zesty core of the wine while a slightly later harvest builds an element of tropical fruit flavors. The use of selected aromatic yeasts and cool fermentation temperatures has produced a vibrant and refreshing wine. 90 point rating by Tasting Panel Magazine

2008 Domaine du Rochoy Sancerre, Loire Valley, France

List price 29.00; our price 25.50; today only 22.95

Domaine Rochoy sources the grapes from a single slope of flinty soils (called “Cailloux”) in the commune of Bannay. It is a finely textured wine, showing some gooseberry and tropical fruits and a sense of coolness also with savory spice and mouthwatering acidity. It has lovely purity, with vibrant, racy citrus peel, gooseberry and straw notes that stay persistent through the very long finish.

2010 Kim Crawford Sauv. Blanc, Marlborough, New Zealand

List price 17.99; our price 15.99; today only 14.39

This is a crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors. Look for upfront herbaceous aromas, backed by ripe fruit flavors of melon, passion fruit and crisp acidity. This light to medium bodied aromatic wine is a great match with salads, seafood and vegetarian dishes and perfectly acceptable to be enjoyed on its own! 89 points Wine Spectator: “Fragrant and tropical, displaying pineapple, grapefruit, dragon fruit and melon flavors. There’s a juicy acidity, with great persistence on the finish.”

Saturday, May 2, 2009
4 to 6 pm

$5.00 per person

      Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264,
760-327-7701, 800-925-0030

It is officially a buyers market in wine, and we are pleased to be presenting excellent values to you.  This Friday we will focus on imports from lands south of the equator.  Argentina continues for a second year as the leader in growth of exports, with Chile some distance behind.  But Chile has already achieved big numbers in the export game and growth had to slow down.  Australia’s position in exports is already impressive, as well, and we are seeing more and more South African wines in our marketplace, too.  The slowing world-wide economy is having its effect on prices and you are to be the beneficiaries, but only if you come see what it is all about.

Toso Brut Chardonnay Sparkling Wine, Mendoza, Argentina
Regular price 10.95 Today only 8.99
Toso has been producing sparkling wine for 85 years, and is the second-biggest sparkling exporter in Argentina.  The sparkler is produced in the Charmat method with the Chardonnay wine in contact with its lees for 5 months.  It shows nice small bubbles and a bit of buttery, toasty quality which is a pleasure to discover.  The flavors are of apple and lemon fruit.  It is very pleasant on the palate, with a delightful crispness making it deliciously easy to drink.

2007 St. Lucas Torrontés, Mendoza, Argentina
Regular price 11.95 Today only 8.95
Exotic and unique, Torrontés is the white grape to watch in Argentina.  Showing superstar potential in this climate, it delights with a myriad of floral aromatics and enticing flavors of white peaches, apricots, honey, and lemon meringue.  The intense, sensually stimulating wines it produces are great foils for tough to- match foods like ginger chicken or spicy Thai dishes, yet they also shine when enjoyed on their own.  This bottling focuses on rose petals, tropical fruit and candied peach with a touch of spice, yet balanced with good acid and a crisp character.

2006 Au Chardonnay, Limestone Coast, Australia
Regular price 9.99 Today only 6.99
Produced by Aussie Vineyards Ltd of Queensland, this bottling is the Chardonnay in a line of “Au” wines developed with the North American market in mind.  Fruit was sourced from the cool maritime climate of South Australia’s Limestone Coast, and fermentation and maturation took place in a mix of new and used French Oak, as well as some stainless steel tanks.  On the nose are aromas of grapefruit, passion fruit, minerals and nuances of oak.  The wine is crisp and smooth in the mouth, with a nice balance between fruit-and-oak richness and lean acidity and minerality.  Flavors of pear, melon, grapefruit, and pineapple mingle on the palate, brightened by acidity and framed by buttery and toasty hints of oak.  The finish is a decent swell of tropical and citrus fruit notes, tailing off on an enjoyable mix of fruit and creamy oak.

2007 Mulderbosch Cabernet Sauvignon Rosé, Stellenbosch, South Africa
Regular price 13.00 Today only 9.99
This wine gem is a beautiful rosé made of Cabernet Sauvignon grapes from a winery that dates back to 1692.  It shows fragrant earthy aromas of cherry and strawberry and a creamy, flavor-packed palate with fresh acidity and a lingering finish.  Wine Enthusiast Magazine: 86 points “Bright, vibrant aromas of red berry and flowers open to an easygoing, fresh and fruity character that pairs well with almost any food; good minerality ensures an absence of sweetness.”

2006 Marraso Malbec, El Caballo Antiguo, Mendoza, Argentina
Regular price 9.99 Today only 7.99
This winery took the name of an ancient city named Marraso, which was protected by the spirit of an ancient horse, whose image was painted on the wall of a cave high in the Andes.  Unhappily, the cave was never found but the wine is a solid, reality Malbec, suitably dry and fruity.  It is full bodied with deep and forward berry and cherry fruit flavors.  It has mellow tannins, good acid and hints of dark cocoa, vanilla, and a note of tar for added complexity.

2007 Root:1 Cabernet Sauvignon, Colchagua Valley, Chile
Regular price 11.99 Today only 9.99
Chile’s distinctive geography makes it one of very few grape growing regions in the world where original European rootstock has been unaffected by phylloxera. While most vineyards around the world are planted on grafted rootstock, Root 1 Cabernet Sauvignon is grown on original, ungrafted roots, producing wines with intense fruit flavor and authentic varietal character.  This wine is a rich ruby in color with cherry, black currant, toffee and mocha notes.  Silky tannins and good structure lead to a long and complex finish accented with vanilla notes.

Saturday, February 7, 2009
4 to 6 pm

$5.00 per person
       Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264,
760-327-7701, 800-925-0030

It has been over a year since we last visited the wines of South Africa, so we invited Katie Finn of import company, Epic Wines, to rejoin us for an excursion through the Cape wineries area.  Her company imports wines from some very fine wineries that are gaining renown worldwide.�
The following Saturday, the 14th, we will celebrate Vanentine’s Day by hosting Brandon Lee, representing import company Quintessential Wines.  The opportunity to broaden your horizens expands…

2008 Man Vintners Chenin Blanc, Paarl
7.99
The name for this company was formed by the first letters of the wives of the 3 partners of Man Vintners.  Only free-run juice was used in producing this wine.  The must was fermented over 20 days in stainless steel tanks, and then left on its lees until bottling to create a richer mouth-feel.  The wine displays tropical fruit, guava and melon aromas.  It is crisp and bold with a sweet citrus component backed by refreshing acidity and minerality, characteristic of the coastal vineyards.  It is a versatile food wine to go with most poultry, fish and salad dishes, and rates high as an apéritif.

2008 Neil Ellis Chardonnay, Stellenbosch
17.95
Wine man of the year in 1992, Neil Ellis is one of the Capes finest winemakers. In 1994 he relocated his cellar to the Jonkershoek valley in Stellenbosch.  A third of this wine was fermented with native yeast in new French barrels.  Another third went into used French barrels, while the final third was fermented in stainless steel.  All of the wine remained on its lees for six months.  The wine shows lemony/lime aromas with green apple and a touch of vanilla.  The tight focused palate displays citrusy fruit and an elegant long finish.

2007 Neil Ellis The Left Bank, Stellenbosch
10.95
The blend here is Cabernet Sauvignon (57%), Shiraz (33%) and Merlot (10%).  This is a full-bodied red wine with purple-red hues and good depth of color.  Concentrated red berry fruits of dark cherries, plums and spicy fruit cake flavors provide an uplifted intensity.  The nose is clean and pure with layers of rich dense fruits.  Oak provides a caramel/mocha complexity.  The long brooding palate has an abundance of soft, round, juicy red berry fruits.  The vibrant, sweet palate has aniseed spice and black pepper complexity with mineral-gravel texture providing some dryness.  Fine, soft, powdery tannins add structural focus and length.

2007 Neil Ellis Pinotage, Stellenbosch
15.95
Pinotage was produced by crossing Pinot Noir and Cinsault, and is grown primarily in South Africa.  Fermentation of this wine was initiated in stainless steel tanks, after which it underwent a series of pump-overs and punching of the cap.  This wine spent 15 months in French oak barrels of which 35% were new.  This deep red wine has plumy cherry fruit with subtle hints of tobacco that fill out the aroma of the wine.  It has well-balanced ripe tannins that give it a soft, elegant taste.

2007 Boekenhoutskloff “The Chocolate Block”, Franschhoek
34.00
Chocolate Block is a blend of Syrah (55%); Grenache Noir (20%); Cabernet Sauvignon (16%); Cinsault (5%) and Viognier (4%).  Although the varieties have remained the same for this wine since the initial 2002 vintage, the percentages of grapes in the blend may vary.  An increase in Cabernet Sauvignon meant less Cinsault made the final assemblage for the 2007 vintage.  Fresh berry flavors and a fine white pepper add a spicy profile to the nose.  This is a wine of elegance and linearity.  The palate seems almost seamless with the soft approachable tannins rounding off the mouthfeel.

2005 Engelbrecht Els Vineyards Proprietor’s Blend, Stellenbosch
37.00
Engelbrecht Els was created to celebrate the partnership between wine visionary Jean Engelbrecht and golf legend Ernie Els.  This red wine combines Ernie’s preference for Bordeaux blends with Jean’s love for Shiraz.  The blend is Cabernet (59%), Shiraz (21%), Petit Verdot (6%), Cab Franc (6%), Merlot (4%) and Malbec (4%).  The complex nose opens with rich cedar and cherry aromas.  Subtle white pepper spice combines well with a delicate floral and toffee component.  There is an extremely elegant tannin structure with robust mid-palate intensity.  The wine also shows juicy characteristics brought about by the Shiraz component and employs a powerful finish.