$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Our wine tasting events in January will be limited to the first Saturday and the last Saturday, as in between, we will be on vacation. This Saturday we will be pouring some interesting wines that have arrived here recently from south of the equator. I enjoy the crisp whites from South Africa and for reds Argentina and Chile cannot be beat. Join us for a great way to kick off the New Year or, at least, a great way to kick off Saturday night.

2010 Fleur du Cap Sauvignon Blanc, Stellenbosch, South Africa

List price 9.99; our price 7.99

The wine is brilliantly clear and lime green in color with golden highlights. On the nose it teems with herbaceousness and ample green pepper ending with whiffs of rich melon and guava. This medium bodied wine has a crisp acidity which complements the tropical fruit flavors perfectly on the palate. It is the ideal accompaniment to seafood, steamed vegetables and poultry dishes.

2010 Fleur du Cap Chardonnay, Stellenbosch, S. Africa

List price 9.99; our price 7.99

This wine was aged in wood on the lees for only 4 months in order to maintain its fresh crispness. On the nose it displays citrus fruit and melon with a hint of vanilla oak in the background. On the palate it is dry but rounded and packed with apricot and citrus fruit, supported by lovely nut and vanilla oak. It works well with seafood and poultry whether grilled or served in a white creamy sauce.

2010 Apaltagua Pinot Noir Reserva, Curico, Chile

List price 14.00; our price 11.99

The grapes come from Apaltagua’s own vineyard in Tricao in the Curico Valley. This Pinot emphasizes aromas of cherries and raspberries well combined with soft notes of oak. In the mouth it has smooth and elegant tannins that finish soft and delicate for a sophisticated finish. It serves well with Salmon and white meats, especially in red sauces.

2009 Apaltagua Malbec Reserva, Curico, Chile

List price 14.00; our price 11.99

Grown on low ridges at the foot of the coastal mountain range in Maule Valley, this well structured Malbec stands out as a robust and velvety wine with red fruit flavors, such as cherries mingled with plums, truffles and a touch of pepper. It is perfect for grilled red meats and roasts.

2010 Apaltagua Cabernet Sauvignon Reserva, Curico, Chile

List price 14.00; our price 11.99

This Cabernet Sauvignon, from an excellent vintage, and has a nose of berries with hints of tobacco and dark chocolate. The bouquet is a precursor of what is to be experienced in the mouth, coupled with a ripe stone fruit character. This wine received minimal handling before bottling to preserve its unique body and flavors. This is a nice wine for prime rib with a sane amount of horseradish.

2007 Kaiken “Ultra” Cabernet Sauvignon, Mendoza, Argentina

List price 18.95; our price 14.99

After coating your glass with an opaque purple color, the wine displays an expressive nose of cedar, spice box, black currant and blackberry. Full-bodied on the palate, it has spicy flavors along with good structure, and depth. Eighty percent of this wine was aged in French oak for 12 months which gives it a sophisticated character and a delightfully long after-taste. It received a 90-point rating from Wine Enthusiast Magazine. This is your wine for a steak dinner.

$10.00 per person
$5.00 is credited toward purchase of the featured wines below
Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Opolo is one of our favored wineries as you may have surmised by our throwing an Opolo wine party once every year. The wines are absolutely terrific; well made, fairly priced and they taste really good. Cary Thrasher, who traveled here like last year to preside over the event, will again officiate, as well as pour. Opolo is known for full bodied, lush red wines, yet is fully capable of doing the same for whites. We’ve included two of the whites here to prove the point. There is one problem that you should be aware of: this is the day of the Festival of Lights Parade, meaning the front entrance will be closed off. Access will be through the back of the Sun Center on Belardo. Sunny Dunes, one signal light to the south is the best approach. Just head west to Belardo from South Palm Canyon Drive. Parade stars at 5:45, so come early.

2009 Opolo Vineyards Roussanne, Central Coast

List price 21.95; our price 14.99

This white Rhone grape produces for Opolo a wine that has delicate honeysuckle floral aromas and fruit flavors of melon, apricot, and pear. It is balanced with some minerality and rounded by good acid with a creamy-rich mouthfeel. All-in-all, it is nicely balanced with a long and pleasing finish.

2010 Opolo Vineyards Viognier, Central Coast

List price 21.95; our price 14.99

A concentration of tropical fruit leads on the palate. The wine shows apricot, Crenshaw melon, pineapple, and papaya and a viscous mouth-feel that lingers for a rich long finish. All of this concentrated fruit is accented with a touch of exotic spiciness that highlights the richness of the wine and leaves a clean and refreshing impression on the palate. It works well with Indian and Thai foods and can be enjoyed with rich foods and ripe cheeses; it is also excellent as an apéritif.

2007 Opolo Vineyards Grand Rouge, Paso Robles

List price 19.00; our price 15.99

This is an unusual blend of 60% Counoise with 40% going to Grenache and Syrah. It is loaded with blueberry and blackberry with a counterweight of spice to balance the lovely wine. It is bright and aromatic, yet smooth and velvety.

2008 Opolo Vineyards Montagna Mare, Paso Robles

List price 25.00; our price 19.99

The nose brings out a sense of ripened raspberries and currants, with a thouch of caramel and vanilla. It is medium-bodied but delivers an incredibly big mouthful and an extremely long layered finish. You may even experience caramelized raspberries with lightly toasted hazelnut and tart cherries. The blend is 50/50 Sangiovese and Barbera.

2009 Opolo Vineyards Zinfandel, Summit Creek, Paso Robles

List price 19.99; our price 16.99

This is a full-bodied red wine showcasing overt raspberry and black cherry fruit aromatics and flavors framed by soft tannins and balanced acidity. Subtle pepper and spice nuances further complement this wine which is ready to drink today, although the dark color and youthful fruitiness indicate that it will likely cellar well for a few years.

2009 Opolo Vineyards Zinfandel, Mountain, Paso Robles

List price 25.00; our price 19.99

This wine is from the “bigger-is-better” school of winemaking. Its bountiful bouquet of fruit captivates the nose with pomegranate, fig, and cranberry aromas. Raspberry jam dominates the mid-palate nuanced by savory butterscotch overtones. Vanilla, white and cayenne peppers, and cinnamon spice makes for a lively finish. Opolo likes to think of the Mountain Zinfandel as America’s most decadent red.

2008 Opolo Vineyards Petite Sirah, Paso Robles

List price 25.00; our price 19.99

Impressively extracted, this inky, intense wine is sure to please the Opolo “Bigger is Better” crowd. Aromas of chocolate and blackberries continue into the flavor profile making this a great wine to pair with blackened or grilled meats.

Today only receive an extra 10% discount

$10.00 per person
$5.00 is credited toward purchase of the featured wines below
Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

What could be more versatile than a wine that is perfectly charming to sip on its own, well chilled, or that will accompany a wide range of foods including fish, fowl, white meats and a plethora of veggie meals. Almost any red grape will produce a good rosé—as you will experience from the wines below. There are three methods for making a rosé: simply mixing red and white wines, stopping the fermentation of red grapes early and, my favorite, the saignée method whereby the rosé is “bled” from the red wine fermenter at exactly the perfect time. This latter method has an added benefit in allowing for a greater concentration in the make-up of the finished red wine. Ultimately though, who cares? What really matters is the wonderful dry fruity beverage that is easy to drink and makes you feel good.

Mionetto Rosato del Veneto, Valdobbiadene, Italy

List price 12.99; our price 9.99; today only 8.99

This lightly sparkling rosé is made from the rosado grapes of the Veneto: Corvina, Molinara and Rondinella, the three main red grapes of Valpolicella and Amarone. It is a soft sparkler produced in the Prosecco style with a low alcohol, in this case, 10.5%. It has been a while since we served up this wine and the time is right for a revisit.

Cordorniu Pinot Noir Cava, Brut, Spain

List price 14.99; our price 13.50; today only 11.99

This is a marvelous sparkling wine. It never ceases to satisfy. Cordorniu makes several sparklers, but the Reserve White (Raventos) and the Pinot Noir Brut are exceptional, and are a high value consideration. The pale pink colored wine is refreshingly crisp and elegant with plenty of fresh raspberries and black currants.

2009 Bodega Norton Rosado Malbec, Mendoza, Argentina

List price 9.95; our price 8.99; today only 7.99

This winery at the foothills of the Andes produces some of the best red wine of Argentina. Surely it follows that its rosés’ should be of the finest as well. We served this recently with other Argentine wines and wanted to see how well it holds up against other rosés. Besides, I wasn’t here for that event. There is ample red fruit within this dry delivery, but will it hold up to the California rosés to follow?

2009 Pedroncelli Dry Rosé of Zinfandel, Dry Creek Valley

List price 9.99; our price 7.99; today only 6.99

We don’t see a lot of Zinfandel rosé, and after tasting this value packed bottle, I can’t imagine why. Pedroncelli draws grapes from the Dry Creek area near Geyserville in Sonoma County; some of the best Zin grapes in California. The wine is refreshingly crisp and elegant with plenty of fresh raspberries and black currants to delight the palate.

2008 Terra d’Oro Rosé, Shenandoah Valley, Amador Co.

List price 12.00; our price 9.99; today only 8.99

Terra d’Oro Rosé is made mostly of Nebbiolo, the native red grape of Italy’s Piedmont region with 10% Syrah, blended in to deepen the color and focus the strawberry character. The nose entices the senses with strawberry, pink grapefruit, and melon scents. In the mouth, strawberries dominate, leading to a refreshing, just off-dry finish. A joyous sipper that fares well tableside or poolside, this rosé is both a perfect companion to summer weather and to any other time of the year, for that matter.

2010Toad Hollow Pinot Noir Rosé “Eye of the Toad”

List price 12.00; our price 9.99; today only 8.99

The wine has good body and weight for a Rosé of Pinot Noir. It displays a nose of rose petals and violets. Whether in sun or no-sun, this is a truly dry, uncomplicated statement of Pinot Noir at its lightest and most delicate. Spice and pepper bring out the wonderful wild strawberry flavors. It goes great with sushi and wasabi or spicy Thai food.

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Today only receive an extra 10% discount!

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Argentine wines continue to lead the pack of value wines from around the world. Much of it has to do with the price of land and therefore the price of the grapes grown on that land. Argentine vineyards can cost around $2000. per acre, while a vineyard in Napa runs above $200,000. Obviously, this has a profound effect on the price of a bottle of Cabernet. There are other mitigation factors, as well, such as American oak (300. a barrel) versus French oak (1000. a barrel). This is why we are constantly amazed at the pricing on the low level wines given their quality. Titan Wines and Spirits has an import hold on some great properties, some of which we will pour on Saturday. Representing the company will be our good friend, Noel Font.

2009 Lo Tengo Torrontés, Mendoza

List price 10.95; our price 9.99; today only 8.99

Argentina’s largest production white wine is the Torrontés. The nose is floral, mainly rose and jasmine with lime fruit as well. Its flavor is very expressive: tart lime, floral, tart peach and tangerine with a clean spicy finish. The well-balanced acidity makes it a wonderful partner with smoked meats, mild to medium-strong cheeses, and seafood. It goes well with spicy food including Thai, as well.

2009 Norton Rosado Malbec Mendoza

List price 9.95; our price 8.99; today only 7.99

This rosé from Bodega Norton is made entirely in stainless steel to capture the vibrant fresh fruit character. It has a lovely pale red color, and on opening delivers ample aromas of red fruit. Still, the wine remains dry which makes it a versatile accompaniment to a wide range of foods. Or, it is suitable for sitting around the pool and sipping at will.

2009 Kaiken Malbec, Mendoza

List price 11.99; our price 10.75; today only 9.69

In the nose there are notes of ripe fruit with traces of cedar and butterscotch. In the mouth it displays intensity, with strong, fleshy tannins; while at the same time it is juicy and enveloping, leading to a long, persistent finish. A harmonious liaison with the wood makes of this wine a fine example of the Mendoza wine value.

2008 Kaiken Cabernet Sauvignon, Mendoza

List price 11.99; our price 10.75 today only 9.69

On the nose, it features good complexity where the Cabernet spiciness blends perfectly with mature fruit allowing plum
and cherry aromas to stand out. Its oak ageing contributes by adding complexity and sophistication to the wine. There is a small amount (7%) of Malbec added to the blend which increases the complexity. On the mouthfeel it’s a big wine, but with subtle tannins. To achieve this, 60% of the wine was aged for 8 months on American oak, while the other 40% was not exposed to wood at all. It has a long finish, where fruit flavors dominate and blend perfectly with the sweet notes provided by its oak ageing.

2009 Pascual Toso Malbec, Reserve, Mendoza

List price 19.95; our price 18.50; today only 16.65

On the nose, this Malbec is clean and fruitful. Its aromas are reminiscent of plums and quince with a little touch of elegant oak. The mouth has a mild bouquet of blackberry and licorice fruit that keeps a firm grip through the finish. This thick and burly Malbec has a rich and long finish with smoky accents of vanilla and lingering oak.

2007 Bodega Norton Privada, Mendoza

List price 22.00; our price 19.99; today only 17.99

The grapes for this wonderful wine come from vineyards between 50 and 80 years old, at altitudes above 3000 feet. The wine displays aromas of damp earth, spice box, violets, black cherry and a hint of balsamic. On the palate it is medium-bodied, savory, ripe, and concentrated, revealing good volume and balance with medium-length finish. This tasty effort can be approached now and will age well through 2018. Wine Spectator gave it a 91 points rating.

$10.00 per person
$5.00 is credited against purchase of the featured wines below

Today only receive an extra 10% discount!

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Marin-based Cabernet Corporation is not your typical wine importer. The company has been privately owned by the Axelsen family since its inception in 1980. Among its ownership holdings are the LaPlaya Winery (in a joint venture partnership with two Chilean partners, the Sutil and Errazuriz families. of Chile) the Don Rodolfo Winery of Argentina, the Belasco de Baquedano Winery of Argentina and others. Soren Axelsen had lived in Chile in the ’50s and recalled the great wines he was drinking there even back then. In 1987, when the Chilean political climate opened up significantly, Soren went to Chile as one of its first foreign investors.

2010 Viña La Playa Sauvignon Blanc, Colchagua Valley, Chile

List price 7.99; our price 6.99; today only 6.29

Colchagua Valley is home to Viña La Playa Winery & Hotel. Besides visiting a world-class vineyard, one can enjoy the Four-Star accommodations, beautifully situated on the banks of the Tinguiririca River, near Lake Rapel. In the nose the wine shows floral aromas with lime citrus and a hint of honeydew melon. The lemon-lime citrus is at the front of the flavor experience with the typical grassiness following. It is bright and crisp, exhibiting some minerality and a lively acidity. The age of the vines is 18 years, and the grape yield is 6.5 tons per acre. The wine was aged for 3 months in stainless steel.

2010 Viña La Playa Chardonnay, Colchagua Valley, Chile

List price 7.99; our price 6.99; today only 6.29

For lovers of “unoaked” Chardonnay this is a perfectly marvelous deal. A fresh, fruit-oriented nose suggests pears and peaches, while on the palate it is bright and full, boasting candied citrus and pears. The grapes are from the same 18 year old vineyard as the Sauvignon Blanc and the grape yield is held to 6 tons per acre. Stainless steel for 3 months.

2009 Viña La Playa Merlot, Colchagua Valley, Chile

List price 7.99; our price 6.99; today only 6.29

The grapes for this wine were planted 19 years ago and are allowed a yield of 5 tons an acre. The wine spends 8 months in stainless steel tanks, followed by 1 month with French and American oak. The aroma begins with briary black berry fruits, then introduces some meaty character and proceeds to dried citrus rind. In the mouth it is fruity and round, with soft tannins and a long, savory finish. The short period of oaking accentuates the fruity character of the wine.

2009 Viña La Playa Cabernet, Colchagua Valley, Chile

List price 7.99; our price 6.99; today only 6.29

The 18 year old vines yield 4.5 tons per acre. The Cab has an attractive, deep ruby red color. On the nose it is expressive and complex, displaying notes of candy, raisins, toast and tobacco. On the palate, it is round and robust, with an excellent structure, and hinting at mocha coffee in the flavorful, long finish. There is no wood ageing which goes to show how well a wine can display mature tannins that are the result of contact with seeds and skins, and not wood.

2010 Viña Cornejo Costas “Don Rodolfo” Malbec, Salta, Argentina

List price 12.00; our price 8.99; today only 7.99

This winery and vineyard in the Cafayate Valley is at 5900 feet which is a seriously high altitude. The winery is about 200 years old, making it the oldest winery in the valley, yet is endowed with state of the art facilities. The age of the vineyard is 20 years and the grapes are harvested by hand at 5 tons per acre. The wine is very fruity on the nose, with hints of plums, peppers and spices. It shows good volume in the mouth, is well structured and has a well-balanced finish. It was aged for 8 months in stainless steel.

2009 Belasco de Baquedano Malbec, “Llama”, Mendoza, Argentina

List price 12.95; our price 10.99; today only 9.89

This Mendoza vineyard goes back nearly 100 years and is a true expression of Andean old vine Malbec. The “Llama” explodes with flavors of black berries, ripe plums and robust spices. It is an elegant wine showing good balance and structure and a long rewarding finish. It was aged 6 months in French oak. Parker’s Wine Advocate gave it a 90-point rating: “Purple color; spicy black fruit and floral aromas, supple, easygoing, with incipient complexity.”

$10.00 per person
$5.00 is credited against purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Argentine wines continue to amaze as great buys abound. So many new bottlings have arrived recently that we are scheduling a second look in as many weeks. Unique packaging and a move to organic-designated grapes are becoming part of the norm. This is a great opportunity to sample and discuss the state of the industry as it pertains to Argentina and to your wallet as well.

2009 Matthew Cain Yellow + Blue Torrontés, Cafayate, Salta

List price 11.95; our price 9.99/Liter

Cafayate is the high, sunny valley in the Salta province of Northern Argentina where the Torrontés grape grows so very well. In this case you can taste it in a wine like Yellow + Blue, which Matthew Cain sources from organically farmed vineyards and vinifies it with natural yeasts. In keeping with its “green” pedigree, it’s packaged in Tetra Pak cartons, which are far lighter than glass bottles and take up less room. This is a big plus if wine bottles do not fit well in your fridge, or if you are to carry some wine in your back-pack. This is a dry Torrontés with spicy yellow fruit and floral blossom aromas leading to a dry, clean palate. It is a very well made, tasty wine with good bracing acid.

2009 Matthew Cain Yellow + Blue Malbec, San Juan

List price 11.95; our price 9.99/Liter

Argentina’s San Juan Province is the country’s second largest wine-producing region, located approximately 2,000 feet above sea level near the Chilean border. The Tetra Pak packaging is interesting in that a case of wine in glass weighs 40 pounds and holds 9 liters of wine, whereas a case of Yellow+Blue weighs 26 pounds and holds 12 liters of wine. This earth-friendly, un-oaked Malbec is made from organically grown grapes, as well, and is hand-harvested and fermented with indigenous yeasts. It is medium bodied and dry, with medium acidity, light tannins, moderate intensity, and showing blackberry, plum, and raspberry fruits.

2009 Bodega Elena de Mendoza Red Blend, Mendoza

List price 9.95; our price 8.50

Bodega Elena de Mendoza is named after the family matriarch Elena Napoli, whose parents emigrated from Italy to the heart of Argentina’s wine country in the nineteenth century. The rich, smooth flavors of this wine are an interesting combination of Malbec, Syrah and Bonarda. With dried cherry characteristics, this plush, dark blend is ideal when served alongside barbecued meats.

2008 Filus Malbec Reserve, Mendoza

List price 18.00; our price 14.99

Contrary to other Argentine wineries, Filus Wines was conceived as a New World wine exporter from the beginning in 1997 and its products are made to meet new generation drinker preferences. Both the wine and packaging designing processes relay on targeting Australian and Californian wine drinkers, who are willing to taste new wines from exotic origins. This elegant Malbec is deep ruby red with violet tones and has an intense and bright bouquet with ripe fruit flavors of plums, red currants and raspberries. Ageing in French oak for 12 months enhances and adds complexity to the deep fruit character. The wine received a GOLD MEDAL at the Argentina Wine Awards in 2010.

2009 Bodega Colomé Amalaya Malbec, Valle Calchaqui, Salta

List price 20.00; our price 17.99

Bodega Colomé is owned by Donald Hess, the Swiss entrepreneur who founded Hess Collection wines. The wine is sourced from the highest known altitude Malbec vineyards, averaging 7,500 to 8,000 feet. Founded in 1831, Bodega Colomé is one of the oldest working wineries in Argentina. Amalaya is bright ruby colored and dense with a very fruity nose of red cherries, raspberries and spices. It has a fresh palate, and finishes with soft and round tannins. This vintage remains unrated, but the 2007 Amalaya received 91 points in the Wine Spectator.

FresitaSparkling Wine with Strawberry Infusion

List price 19.00; our price16.95

Well, the wine actually is made in Chile, but the strawberries, at least, are from Argentina. Fresita (“strawberries” in Spanish) is a unique product made from premium Chilean sparkling wine infused with hand picked strawberries from Patagonia and the Andes Mountains. Fresita is naturally produced and has no added sugar from 100% natural strawberry pulp. Enjoy it as an apéritif or dessert wine, for special occasions or to simply to unwind with friends.

$5.00 per person

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Classic Wines Company of California is an import and distribution arm owned by the Franzia family. It has a very large array of wines fitting into every price point from the very low to medium high. The idea is to provide retailers and restaurateurs a large mix of choices to fit most needs on a wine list or on a store shelf. Within these pricing brackets is quite an interesting mix of wines, reflecting the price with concomitant value. Usually, the more one spends, the higher the quality. This Saturday, Johanne Lefebvre will represent the company at our event to pour and discuss some of the wines from the inexpensive end of the spectrum. Party planners should find this event worth while.

2009 Motos Liberty Pinot Grigio, California

List price 9.95; our price 7.99

This is definitely a pear toned wine with some apple flavor and there is present a hint of honeysuckle. As the wine flows into the palate, pear and pineapple are predominant and it ends with a smooth refreshing finish. Enjoy with seafood (light & heavy), shellfish, pork, cheese and poultry.

2008 Mont Pellier Viognier, California

List price 6.00; our price 4.99

The Viognier grape comes from Condrieu in the Rhone Valley of France. It is a finicky grape that wants the right amount of heat and coolness to produce at its best. This high value bottling seems to have met the criteria. The lovely fruit and floral characteristics have helped this wine garner a Gold Medal at the Riverside International Wine Competition 2010.

2008 Congress Springs Chardonnay, Lodi

List price 9.95; our price 7.99

This lovely wine shows ripe tropical fruit, fine acidity, pineapple golden apple aromas and flavors are matched by light mineral notes together giving complexity and a delightfully refreshing quality. The citrus blossom and lemon drop character helped it win a Silver Medal at the San Francisco Chronicle Wine Competition 2010.

2006 Crane Lake Malbec, California

List price 3.50; our price 2.99

This is a fun easy-drinking wine with plenty of plum, black cherry and blackberry aromas and flavors. It is a good choice for large events or holiday parties. The soft tannins provide a smooth finish. Try it with a leg of lamb, sausage, duck, pasta in a red sauce, or grilled steak. It should hold for another year or so.

2009 Forest Glen Pinot Noir, California

List price 9.95; our price 7.99

This wine offers captivating black cherry and blackberry flavors enhanced by vanilla-spice. This elegant, silky-textured wine is remarkably versatile at the dining table. Its balanced acidity and bright fruit pair as successfully with rich fish such as salmon as with red meats, duck, or grilled vegetables. The flavors are deep enough to indicate blending with another varietal of the fruity type such as Syrah.

2008 Mont Pellier Syrah, California

List price 6.00; our price 4.99

Syrah combines a meaty core of ripe berry fruit with tones that range from herbal to peppery in a package that tends to be medium bodied with good acidity and softer tannins. It is smooth and tender, yet fine and serious. This easy-drinking wine is a real winner.

Saturday, March 6, 2010

4 to 6 pm

$5.00 per person

Home of: ExecutiveGiftService.com

611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264

760-327-7701, 800-925-0030

There is hardly another class of wine offering value than the Malbec bottlings of Mendoza, Argentina.  By “value” I mean considerable quality easily discerned, at very reasonable prices, or, “bang for the buck”.  Of course there are those producers that feel they should offer a densely made Malbec bomb at $100.00 or $150.00.  Unfortunately, these wines have to compete with similar bigger-than-life reds from California, which puts them at a disadvantage.  Happily you will not have to deal with this quandary on Saturday when we will maintain a sane pricing pulse rate.

2009 Elsa Bianchi Malbec

List price 9.99; our price 8.99

The classic Malbec aromas of ripe plum and violets are evident in the nose, with hints of vanilla.  The beauty of the Malbec in Argentina is its ability to combine a rich, weighty mouth feel with a soft silkiness normally associated with lighter wines.  Elsa Malbec takes the promise of the nose through to the palate, with pleasing fruit that mimics the aroma.  The soft, supple palate leads to a lingering finish.

2008 Alamos Malbec

List price 10.00; our price 8.99

The 2008 Alamos Malbec has a dark, blackish purple color.  The nose shows ripe black fruits, black pepper spice and floral notes.  The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.

2008 Zolo Malbec

List price 10.99; our price 9.99

The grapes are selected from Zolo’s best vineyards located in the wine-growing region of Mendoza.  These terroirs provide a wonderful expression of fruit and variety concentration.  This wine has an attractive and intense violet color, with black fruit, berry and raspberry flavors and a finish displaying complexity and elegance.

2008 Kaiken Malbec

List price 10.99; our price 9.99

In this wine, mature red fruits and chocolate are vividly present, mixing harmoniously with the oak, while violet aromas enhance the wine’s complexity on the nose.  The wine is velvety, with excellent structure and abundant, mature tannins providing a nice silkiness.  The wine is a faithful exponent of Malbec’s potential in Argentina, with unique characteristics, blending both intensity and softness along with a long and persistent finish.

2007 Pizzella Family Vineyard “La Posta” Malbec

List price 15.00; our price 13.50

Wine Spectator gave this delightful wine a 91-point rating: “Ripe and flashy, with a showy layer of mocha leading the way for spice cake, raspberry and boysenberry fruit flavors laid over a lush, creamy finish.  Dense but lithe, with the fruit echoing through the finish”.

2007 Kaiken “Ultra” Malbec

List price 19.95; our price 16.99

Showing outstanding and concentrated fruit, this wine has beautiful aromas of red berries, black cherry and a hint of cigar box cedar.  The full-bodied wine is round and velvety in mid-palate, with soft tannins.  An added touch of vanilla and toast, followed by a long and smooth finish makes this a very elegant wine.  80% of the Ultra was aged in French oak for 12 months which accounts for the considerable elegance of the wine.  Given its ripe core of spicy fruit, excellent concentration of succulent flavors, lengthy finish and balance, it should evolve for another 1-2 years and drink well through the rest of the decade.