Desert Wines and Spirits

Saturday, February 20, 2010

4 to 6 pm

$5.00 per person

Home of: ExecutiveGiftService.com

611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264

760-327-7701, 800-925-0030

Thanks to all who attended the event last Saturday featuring Mike Grgich and his fine wines.  Mike was gratified by the number of fans who crowded in to meet with him and taste the wines currently in release.  Melanie did amazingly well keeping up with the pouring duties and discussing the provenance of the varietals.  Our apologies to you who got to the counter after we ran out of Fumé Blanc and Zinfandel; the matter is rectified with the arrival of both now in the store.In the meantime, new arrivals are available on our shelves and really ought to be part of our sampling schedule.  This Saturday’s event will feature imports from Argentina, Germany Italy and Spain.Next Saturday, the 27th we will concentrate on Zinfandels and the following Saturday, the 6th of March, we will present Argentine Malbecs for your discerning pleasure.

2008 Banfi Principessa Perlante Gavi, Piemonte, Italy

List price 17.50; our price 13.99

Principessa Perlante captures the fresh, fruit-forward bouquet and elegant structure of Gavi with a delicate natural effervescence.  As well as an elegant apéritif, it is also an ideal accompaniment to all shellfish, and marries well with fish, veal and grilled chicken.  Its combination of delicacy and flavor makes it a most appropriate accompaniment to the nuances of Asian cuisine in general and Japanese dishes in particular.  Also, you might try it with Italian food.

2008 Alamos Chardonnay, Mendoza, Argentina

List price 10.00; our price 8.99

Built up by the Catena family in Argentina, Alamos produces terrific value wines year in and year out.  The wine is full-bodied, with red apple and pear fruit filling the mouth.  Some bright yellow stone fruit and just a hint of toffee from brief oak aging add some richness and texture.  The wine has a truly fresh flavor profile, and would work well as a bridge wine for those who prefer crisper, brighter, Chardonnay while their companions perhaps favor richer, oakier flavors.  Delicious and versatile, this is a “smoking” good deal on Chardonnay!

2000 Bert Simon Serrig Herrenberg Riesling Spätlese, Mosel, Germany

List price 24.90; our price 19.99

In 1968, as a young enologist, Bert Simon acquired the Baron von Schorlemer vineyards Serriger Herrenberg and Serriger Würtzberg.  Both vineyard sites of about 40 acres are monopole sites of the estate and almost all the vines are planted on steeply sloping hillsides.  This is a cool climate Riesling with aromas of minerals and bright citrusy fruit, with floral nuances in the background.  I love the citrus and honeysuckle fruit flavors playing off of the minerals, with a bright, tingly acidity to support it all.

2003 Conde de Valdemar, Reserva, Rioja, Spain

List price 16.50; our price 12.95

The Martinez Bujanda family, producers of Valdemar wines, founded their original winery in 1889.  They own 820 acres of vineyards, which makes Valdemar one of the largest estates in the Rioja.  A new winery was built in 1984 to take advantage of modern technologies, integrating both new and time-honored traditions of winemaking.  A blend of 85% Tempranillo and 15% Mazuelo, the wine is clean and bright with complex aromas of stewed black berries and spicy touches of black pepper and mineral notes.  It has a fleshy ripe berry character with fine tannins extending throughout the long and very persistent finish.

2006 Monte Antico, Toscana, Italy

List price 14.00; our price 10.99

The wine is 75 percent Sangiovese, 15 percent Merlot and 10 percent Cabernet Sauvignon.  It is made from 25-year-old vines, mostly from Pisa, Maremma and Chianti Classico areas.  The quality of the 2006 vintage in Tuscany shines brilliantly through this wine.  The superb 2006 Sangiovese year has produced an aromatic wine with beautiful plums, berries and fresh acidity; #61 on Wine Spectator’s Top 100 Wines of 2009.

2006 Masi Valpolicella “Campofiorin” Ripasso, Veneto, Italy

List price 15.00; our price 12.99

Masi’s 2006 Campofiorin reveals a soft, floral expression of red fruits framed by silky tannins.  This medium-bodied, restrained wine shows a lovely balance.  Campofiorin is essentially a Valpolicella made in the ripasso style which involves a secondary fermentation on the skins and stems of the estate’s Amarone.

Saturday, May 23, 2009
4 to 6 pm

$5.00 per person

      Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264,
760-327-7701, 800-925-0030

This Saturday we are bringing a small piece of Europe to you via a sampling of wines from France, Germany, Austria and Italy.  This may not represent adequate compensation for those of us who could not afford to travel to Europe this summer, but we can guarantee you an excellent afternoon of good fellowship and cheer.  Plus, there is the added attraction of honing our wine tasting skills, as well as expanding our knowledge of esoteric wines from the old world.  Now, how can you resist such an opportunity?

2005 Chartron et Trebuchet Mâcon-Villages, France
Regular price 14.00, today only 9.99
This wine is 100% Chardonnay and displays a character more akin to Chablis in that it has a steely minerality against a citrus background with toasty, yeasty notes.  It is a perfect picnic wine and is good for summer sipping.

2005 Jurtschitsch Sonnhof Grüner Veltliner, Austria
Regular price 14.95, today only 12.99
This GrüVe from the family-run Jurtschitsch wine-estate fascinates with cool flavors of fruit, followed by spicy notes and a refreshing final minerality.  “GrüVe - Smile” is how Christian Ludwig Attersee subtitled his painting to be seen on this year’s bottling.  The artist’s personal interpretation displays light but still warm shades of yellow representing its fruitiness.  Oh yes, the wine is delicious, as well.

2005 Ökonomierat Rebholz, Weißer Burgunder, Pfalz, Germany
Regular price 24.90, today only 19.99
This is a spätlese trocken bottling, meaning the grapes were late picked and fermented dry.  The Rebholz family is absolutely fanatic about producing the purest expression of this grape, allowing no adulteration of any kind (such as chaptalization or adding sweet grape juice to the fermentation process).  This Pinot Blanc has a finely spiced, mineral apple scent with a hint of honey and melon.  It is clean and dry, with a nutty flavor and a mineral presence.  It has animating acidity, but is harmonious with a smooth texture on the palate.

2007 Karl Heinz Zellerschwarze Katz, Mosel, Germany
Regular price 8.99, today only 7.50
The two-hundred-year family-owned estate has been in the hands of Karl Heinz Weis since 2001, when he took over production from his father.  Like most Mosel wineries, the estate produces mainly Riesling, followed by Pinot Noir, Pinot Gris, Dornfelder and Müller-Thurgau.  Karl Heinz Weis has already won many awards in both state and federal competitions and is considered at the forefront of a group of up-and-coming young Mosel vintners.  The village of Zell on the Mosel River is the genesis of this wine with the familiar black cat (Schwarze Katz) on the label.  Wines under this label are generally light and simple, and, at 9.5% alcohol, very easy to quaff.

2007 Louis Jadot Beaujolais, France
Regular price 11.99, today only 9.99
This wine is bright and fresh, with ripe, supple, crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.  On the palate, it is light bodied, lively, and shows plenty of acidity.  There are hints of cherries with a touch of spice.  The finish is dry, a little edgy, and its mild tannins linger slightly.

2003 Sorrentino Lacryma Christi del Vesuvio, Italy
Regular price 16.95, today only 9.99
This wine is produced with Piedirosso grapes from the best vineyards of Vesuvio Vulcano.  The wine is ruby-red, almost garnet-colored, with orange reflections.  It has a rich, full, sustained perfume, and an integrated, austere, harmonious flavor.  It has an alcohol content of 12.5% and excellent balancing acidity.  Serve cool, with roasted red meats, game, and dishes garnished with truffles, and cheese.