Desert Wines and Spirits

Saturday, September 24, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

We haven’t toured the Sonoma County wine trail for some months now, so the least we can do is taste our way in abstentia throughout the county. From the beginning of the Alexander Valley in the north end of the county to the Carneros District at the very south end, the grapes of Sonoma produce bright, fruity, well balanced wines of power. The myriad microclimates existing in this county allow growers to produce the best possible grapes for the finest wines. This is why Sonoma County has proven a haven for wineries. In the 1920’s there were 256 wineries in the county, but after Prohibition fewer than 50 had survived. We have returned to about the same number as nearly a hundred years ago.

2009 Murphy-Goode Sauvignon Blanc, “The Fumé”, Healdsburg

List price 12.00; our price 9.99

This vintage was predominately fermented in stainless steel to retain the citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop flavors of white peach and honeydew melon. Part of the blend is a clone of Sauvignon Blanc called Sauvignon Musque to add a hint of orange blossom and tangerine and, for the first time, some estate Semillon was added. The Semillon adds wonderful floral notes and nice texture. The wine was given a 90-point rating by Parker.

2007 Benziger Chardonnay, Sangiacomo Vineyard, Carneros

List price 19.95; our price 15.99

The Sangiacomo Vineyard produces Chardonnays that are rich and luscious with a lovely mouth feel. In this vintage, there are bright tropical flavors of pineapple, pear, and peach with a slight hint of vanilla from oak barrel aging. This vineyard is certified sustainable by Stellar Certification Services. The Wine Spectator writes: “Intense and vibrant, with spicy citrus, mineral and flinty green apple flavors that are pure, focused and juicy, ending with a cleansing finish. The wine received a Gold Medal at the San Francisco Chronicle Wine Competition.

2010 Toad Hollow Rosé of Pinot Noir, “Eye of the Toad”, Sonoma

List price 12.00; our price 9.99

The wine show good body and weight for a Rosé of Pinot Noir. The beautiful pink wine has a nose of rose petals and violets. There is nothing quite like a fully vinified Pinot Noir at its lightest and most delicate character to sip on a warm sunny day (in which we abound). Spice and pepper bring out the wonderful wild strawberry flavors. This wine would be great with sushi and wasabi or spicy Thai food; or with most anything else for that matter.

2007 Dancing Bull Merlot, Healdsburg

List price 9.99; our price 7.99

The straightforward 2007 Merlot exhibits some herbaceous notes. Nevertheless, it is a classic Merlot revealing hints of cocoa, ripe berry fruit and a green olive/herbal character. As the wine opens it shows ripe flavors of dark fruit, blackberry and black cherry, with a bit of spice and a velvety finish that really soothes one’s savage nature.

2009 Seghesio Zinfandel, Sonoma County (New Release)

List price 22.50; our price 20.99

I really like this winery’s ability to consistently produce high quality Zinfandel, and so many versions of it, too. Hopefully, over the next few months we can schedule a tasting event devoted to the winery’s entire line-up. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices. Wild berry patch aromas and scents of freshly baked bread mix with raspberries, blackberries and Zin’s briary spiciness, while the grape’s ever-present acidity enhances the finish and fine, dusty tannins add complexity, mouthfeel and structure. Layered nuances of flavor with cracked pepper, tilled soil and a hint of creamy oak round up the finish. Divine! 90 points from Wine Spectator. 90 points and a Top Value from Robert Parker.

2008 Kenwood Cabernet Sauvignon, Jack London (New Release)

List price 25.00; our price 19.99

Complex aromas of cassis, black tea, mint and olive combine with well-structured tannins that provide an excellent mouthfeel and a lingering finish. The intense and elegant flavors of the 2008 Jack London Cabernet Sauvignon complement a variety of hearty entrees, including steak, lamb and roasted meats.

Saturday, September 17, 2011
4 to 5:30 pm

Enjoy these prices by attending today. Limited stock.

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

It is most satisfying when one finds solid value wines one can use for everyday drinking purposes, or for entertaining as well. There is a great number of under $10.00 Cabs, Merlots, Pinot Noirs and blends, but the vast majority is enough to make a connoisseur cry. So we cheer the occasional solidly made wine that represents good value and satisfies our higher instincts. Check out these fine choices on Saturday and pick out your favorite for discriminate sipping without the negative impact on your finances.

2007 BearBoat Pinot Noir, Russian River Valley

List price 9.99; today’s price 8.99

Russian River’s cool climate produces Pinot Noirs that show Bing cherry and strawberry fruit buttressed by solid acidity. BearBoat adds a splash of Gamay into the barrels to add an aromatic lift to what is already a lovely scented wine. The fine tannins add great texture and length to the lithe and fresh wine. There are hints of warm toast and cassis in the nose while the mouth experiences fresh strawberries and raspberries with delicate suggestions of black licorice enhancing the lingering finish.

2007 Domaine Laurier Merlot, Sonoma County

List price 11.00; today’s price 8.99

The wine shows an attractive nose of cherry fruit, along with floral and slightly smoky notes. The palate enjoys strong fruit flavors of black cherry and blackberry with lingering hints of vanilla and mocha in the smooth finish.
2010 California State Fair Wine Competition – GOLD MEDAL – 95 Points Best of Class Sonoma Appellations
2010 Los Angeles International Wine Competition – GOLD MEDAL

2007 Magnificent Wine Co. House Wine, Columbia Valley

List price 10.00; today’s price 8.99

The blend in this interesting wine is Cabernet Sauvignon (32%), Syrah (31%), Merlot (30%), Malbec (3%), Zinfandel (2%), Cabernet Franc (1%) and Petit Verdot (1%). It received an 89-point rating from Wine Spectator: “On the lighter side, showing lovely red berry and sweet red pepper flavors that settle gently onto a bed of silky tannins. Drink now through 2014.”

Fess Parker Winery Frontier Red, Lot 102, Los Olivos

List price 11.99; today’s price 8.99

According to Robert Parker: “One of California’s finest values is Fess Parker’s non-vintage Frontier Red. A kitchen sink blend of mostly Rhone Ranger varietals, it is a dead-ringer for a California-styled Cotes du Rhone. Notes of pepper, black cherries, spice box, roasted herbs, and smoke are present in this lush, medium-bodied, richly fruity offering. Meant to be drunk upon release, it is an ideal choice for shrewd consumers looking for a delicious red that works with an assortment of culinary dishes.” The grapes used are Syrah, Grenache, Petite Sirah, Mourvèdre, Cinsault and Carignane.

2006 Mankas Hills Vineyard, Suisun Valley

List price 13.00; today’s price 8.99

The 2006 Mankas displays unique character and balance. A wide fruit profile harmonizes with elegantly round tannins. Notes of raspberries, black cherries and blueberries blend well with soft vanilla, eucalyptus, and black pepper tones creating an enjoyable balance of aromas and flavors. It won a Silver Medal at the 2009 Pacific Rim Wine Competition and a Bronze Medal at the 2009 San Francisco International Wine Competition.

2007 Mankas Hills Vineyard, Suisun Valley

List price 13.00; today’s price 8.99

This newly released wine displays a deep ruby red color with well developed fragrance and a very elegant balance of aromas and flavors. Aromas of cherry and plums harmonize with caramel, green olive and vanilla scents. A broad profile of black and red fruit flavors blends well with elegantly smooth yet lively tannins. Black pepper tones lead to an enjoyable, gently astringent finish. The distinct texture and finish partner remarkably well with food without overpowering its taste.
It has won a Gold Medal at the 2010 San Francisco Chronicle Wine Competition.

Saturday, August 20, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

There truly are some very nice wines available in the $10.00 range and even under that price. There is, as well, an inordinate amount of awful offal. Fortunately, we do manage to steer clear of the bottlings that are an insult to the palate. That is not to say that you may find a wine you don’t like at one of our events, but typically that becomes a matter of taste. Some people do not drink white wines and others cannot abide reds. The same with sweet versus dry or with White Zinfandel opposed to the real thing, etc. The purpose of tasting events, where-ever, is to acquaint oneself with a new release or to compare it to yet another. It really is a challenge to learn something about the vast array of wines ever awaiting our pleasure, especially in the affordable range.

Starborough Sauvignon Blanc, Marlborough, New Zealand

List price 11.99; our price 9.99

The Marlborough wine growing region, located off the Northern tip of the Southern island, first planted grapevines in 1973 and now more than two thirds of New Zealand’s Sauvignon Blanc vines are grown here. This bottling displays citrus and ripe tropical fruit with some herbal notes. The wine shows flavors of passion fruit, guava and kiwi over a citrus background, the emphasis being toward grapefruit.

Terra d’Oro Rosé, Shenandoah Valley, Amador Co.

List price 12.00; our price 9.99

Terra d’Oro Rosé is made mostly of Nebbiolo, the native red grape of Italy’s Piedmont region with 10% Syrah, blended in to deepen the color and focus the strawberry character. The nose entices the senses with strawberry, pink grapefruit, and melon scents. In the mouth, strawberries dominate, leading to a refreshing, just off-dry finish. A joyous sipper that fares well tableside or poolside, this rosé is both a perfect companion to summer weather and to any other time of the year, for that matter.

Pedroncelli Sangiovese, Alto Vineyards, Dry Creek Valley, Sonoma

List price 12.00; our price 9.99

It is no secret that this family winery is a favorite of ours. Their wines are fairly priced, usually a bargain, and should you drop in to visit, there is no fee for the pours; reminds me of the good old days. We here are never too far away, time-wise, from a Pedroncelli pour (last week it was the Rosé). This wine shows ripe berry, black plum, and warm spice aromas. It is full flavored and balanced, with cherry, berry, and black pepper spice on the palate. It picked up a Gold Medal at the Indy International Wine Competition.

Domaine Laurier Merlot Sonoma County

List price 9.99; our price 8.99

This Merlot delivers complexity and pleasure on many levels. The aroma of black cherries and chocolate is very prevalent and the taste continues with a refreshing hint of chocolate mint. The finish is sturdy with rich, pleasing tannins and a spicy, vanilla note. Beef Wellington, rack of lamb, and stuffed pork loin are just a few of the many dishes that are worthy of such a refined and delicious wine. LA Int’l Wine Competition 94 rating with a GOLD MEDAL and BEST OF CLASS.

Domaine Laurier Cabernet Sauvignon, Sonoma County

List price 9.99; our price 8.99

This Cab opens with berry aromas and subtle hints of toast crescendo into a palate of fresh strawberries, boysenberries, and mocha, gracefully ending with a light, balanced astringency. The blend is: 76% Cabernet Sauvignon with the rest being mostly Petite Sirah and Tannat, with a splash of Malbec. At the Los Angeles International Wine Competition the wine scored a 93 rating and won a GOLD MEDAL and the BEST OF CLASS.

Plungerhead Zinfandel, Old Vine, Lodi

List price 14.99; our price 9.99

This lovely Lodi Zinfandel is sealed with the inventive new Zork enclosure (a cork that needs no corkscrew: just pull at the z, unwind, and pop the top). The Sebastiani Family, given their somewhat silly sense of humor, noticed that the Zork looked rather like, well, a plunger. So they simply couldn’t resist naming it after their loyal winery employee Eddie Plongerheid and coming up with the silly little graphic on the front label. OK…I’m buying it. The warm, often hot, climate of Lodi is particularly suited for producing good Zinfandel, a hearty grape that loves the sun and needs plenty of it to ripen to full-bodied, spiced plum perfection. DEEP DISCOUNTED PRICE, so don’t prevaricate on this one.

Saturday, August 13, 2011
4 to 5:30 pm

Today only receive an extra 10% discount

$10.00 per person
$5.00 is credited toward purchase of the featured wines below
Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

What could be more versatile than a wine that is perfectly charming to sip on its own, well chilled, or that will accompany a wide range of foods including fish, fowl, white meats and a plethora of veggie meals. Almost any red grape will produce a good rosé—as you will experience from the wines below. There are three methods for making a rosé: simply mixing red and white wines, stopping the fermentation of red grapes early and, my favorite, the saignée method whereby the rosé is “bled” from the red wine fermenter at exactly the perfect time. This latter method has an added benefit in allowing for a greater concentration in the make-up of the finished red wine. Ultimately though, who cares? What really matters is the wonderful dry fruity beverage that is easy to drink and makes you feel good.

Mionetto Rosato del Veneto, Valdobbiadene, Italy

List price 12.99; our price 9.99; today only 8.99

This lightly sparkling rosé is made from the rosado grapes of the Veneto: Corvina, Molinara and Rondinella, the three main red grapes of Valpolicella and Amarone. It is a soft sparkler produced in the Prosecco style with a low alcohol, in this case, 10.5%. It has been a while since we served up this wine and the time is right for a revisit.

Cordorniu Pinot Noir Cava, Brut, Spain

List price 14.99; our price 13.50; today only 11.99

This is a marvelous sparkling wine. It never ceases to satisfy. Cordorniu makes several sparklers, but the Reserve White (Raventos) and the Pinot Noir Brut are exceptional, and are a high value consideration. The pale pink colored wine is refreshingly crisp and elegant with plenty of fresh raspberries and black currants.

2009 Bodega Norton Rosado Malbec, Mendoza, Argentina

List price 9.95; our price 8.99; today only 7.99

This winery at the foothills of the Andes produces some of the best red wine of Argentina. Surely it follows that its rosés’ should be of the finest as well. We served this recently with other Argentine wines and wanted to see how well it holds up against other rosés. Besides, I wasn’t here for that event. There is ample red fruit within this dry delivery, but will it hold up to the California rosés to follow?

2009 Pedroncelli Dry Rosé of Zinfandel, Dry Creek Valley

List price 9.99; our price 7.99; today only 6.99

We don’t see a lot of Zinfandel rosé, and after tasting this value packed bottle, I can’t imagine why. Pedroncelli draws grapes from the Dry Creek area near Geyserville in Sonoma County; some of the best Zin grapes in California. The wine is refreshingly crisp and elegant with plenty of fresh raspberries and black currants to delight the palate.

2008 Terra d’Oro Rosé, Shenandoah Valley, Amador Co.

List price 12.00; our price 9.99; today only 8.99

Terra d’Oro Rosé is made mostly of Nebbiolo, the native red grape of Italy’s Piedmont region with 10% Syrah, blended in to deepen the color and focus the strawberry character. The nose entices the senses with strawberry, pink grapefruit, and melon scents. In the mouth, strawberries dominate, leading to a refreshing, just off-dry finish. A joyous sipper that fares well tableside or poolside, this rosé is both a perfect companion to summer weather and to any other time of the year, for that matter.

2010Toad Hollow Pinot Noir Rosé “Eye of the Toad”

List price 12.00; our price 9.99; today only 8.99

The wine has good body and weight for a Rosé of Pinot Noir. It displays a nose of rose petals and violets. Whether in sun or no-sun, this is a truly dry, uncomplicated statement of Pinot Noir at its lightest and most delicate. Spice and pepper bring out the wonderful wild strawberry flavors. It goes great with sushi and wasabi or spicy Thai food.

Saturday, August 6, 2011
4 to 5:30 pm

$10.00 per person

$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

No matter where you may be in the world today, your main vinous desire would be for something lighter, fresher and easier to drink. It is simply too hot for our favorite rich and heavy wines (except, of course, for the hard-core among us). With that in mind we are putting together some tasting events featuring wines from countries around the globe with the emphasis on summer use. The six countries we are visiting this week are:

Portugal: Aliança Vinho Verde

List price 8.95; our price 7.99

Vinho Verde is the name of the northern wine producing region of Portugal and is mostly synonymous with the fresh, crisp, slightly spritzy wine that accounts for 25% of all wine produced in Portugal. It is typically 8-10% alcohol and has a refreshing acidity. The grapes used in the blend include Trajadura, Pederña, Loureiro and Alvarinho. Aliança tends towards luscious flavors of lemon meringue pie. The granitic soil, the climactic conditions and the grape varieties of the region give this famous wine its special characteristics of crisp fruit, flinty minerality and delicate aroma. Lightness and freshness make this low alcohol crisp white wine ideal by itself and as a perfect complement to seafood, hors d’oeuvres, chicken and veal. Try it with stir fry’s, spicy dishes and oysters, or any other shell fish.

South Africa: 2009 Stellar Organics Chardonnay, Western Cape

List price 11.95; our price 9.99

Stellar Winery, South Africa’s largest producer of fine organic wines, processes organically-grown grapes for the South African and export markets. The grapes are drawn from farms from the Western Cape hamlet of Trawal. This is an area famous for its spring flowers and is also the only semi-arid biosphere hotspot in the world. The winery is privately owned, with the workers having a 26% shareholding in the cellar. This is a lightly-wooded wine with a complex spicy, fruity nose and a fresh, citrus-like acidity on the palate. The back label is marked “Vegan friendly” whatever that means.

California: 2009 Conundrum

List price 22.00; our price 19.99

From year to year this is a blend of popular and esoteric white grapes including in no special order: Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat. The “puzzle” of Conundrum lies partly in guessing the range of grape varieties used, because the Caymus family never reveals the exact composition. It is a quintessential sipper offering copious amounts of ripe, silky fruit, tropical in nature, along with vanilla notes, honeysuckle and honeydew melon. The complexity of this wine is brought into balance with a rich, round, soft texture; and fresh, supportive acidity.

France: 2009 Joseph Drouhin Brouilly, Beaujolais

List price 20.00; our price 17.99

Beaujolais Cru is the northern most appellation of Beaujolais, close to the Mâconnais border. This region constitutes ten separate areas, of which Brouilly is the largest, located at the foothills of the Beaujolais Mountains and produces some of the best quality wines from the Beaujolais region. Unlike the early drinking style found throughout most of Beaujolais, these wines are made to be cellared. Their ageing potential can be anywhere from three to fifteen years (or more) depending on the style and sub-region of the wine. The nose of this wine shows aromas of violet, lilac, sometimes blackberry and cranberry. It has supple tannins and lively acidity. On the palate, the wine leaves a pleasant note of blackberries and spice.

Chile: 2009 Terra Andina Carmenère, Valle Central

List price 12.00; our price 9.99

This bottling is100% Carmenère, the “lost” grape of Bordeaux. It is a tasty blend of black currant, blackberry, grilled red pepper and black pepper, in the nose and on the palate. The wine shows balance and softness with silky tannins and a pleasant finish. Black pepper, blackberries and oak round out the flavor profile. Grapes are sourced throughout the Central Valley.

Spain: 2006 Castillo Real Monastrell, Bullas

List price 9.99; our price 8.99

The Bullas appellation in the south-eastern part of Spain, south of Valencia, is known for its Monastrell (Mourvèdre in France or Mataro in Italy). The grapes are grown in limestone soil through long, hot summer days and cool nights, resulting in a ripe, fruit-forward, and concentrated wine with a subtle mineral character.

Saturday, July 16, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited against purchase of the featured wines below

Today only receive an extra 10% discount!

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Wine sales in the desert are at their lowest in the summer and so, too, are purchases on our part. However, we do need to eliminate stock on hand in order to be prepared for the fall releases. The purchasing at that time can best be described as frenzied. At that time, all is being readied for the holiday period to follow. In other words, the significant process I am trying to convey begins now. Additional sell-offs will continue through the summer and at extra discounts. For those of you willing to brazen out the hyper-heat months here, there should be some small reward. Besides, wine tastings are fun.

Rex Goliath Cabernet Sauvignon, California

List price 7.99; our price 5.99; today only 5.39

This is not a bad “cheapie” wine. Although it is not a wine we typically carry, it was worth doing it once and taking advantage of a solid value low cost bottle. It is smooth, with a nice fruity bouquet and flavor, along with a bit of wood in the finish. Yes…not bad at all.

2008 Piola Cabernet Sauvignon, Suisun Valley, CA

List price 8.95; our price 6.99; today only 6.29

This Cab and the one following are from Mankas Hills Vineyard, which we featured some months back. We have continued to purchase their Cabernets because they simply offer great value. The winery and vineyards are just over the hills from Napa Valley and the grapes are quite good. The round tannins, the elegant balance of flavors and aromas, and the mild exposure to oak makes this wine ideal for every day meals. Drink it slightly cool. The wine picked up two Silver Medals: LA County Fair and Pacific Rim Competition.

2006 Mankas Cabernet Sauvignon, Suisun Valley, CA

List price 13.00; our price 9.99; today only 8.99

Here is a wide fruit profile harmonizing with smooth round tannins. Notes of raspberries, black cherries and blueberries blend well with soft vanilla, eucalyptus, and black pepper tones creating an enjoyable balance of aromas and flavors. This is an excellent food wine offered at a great price. It, like its sibling above, picked up a couple of medals but is a bigger wine with some added age to smooth out all the rough edges.

2009 Toro de Piedra Cabernet Sauv., Colchagua Val., Chile

List price 13.95; our price 11.50; today only 9.99

Besides the Cab, this winery makes an excellent Chardonnay for the same price. Unhappily, the vintage is a goner. Still the Cab remains and shines like a beacon to attract our attention to really good wine at a super price. The wine rated 88 points from stingy Steven Tanzer: “Opaque ruby. Deep, youthfully primary aromas of blackberry, cassis, licorice and wood smoke. Open-knit dark fruit flavors show good depth and are complemented by notes of tarragon and dark chocolate. Slow to open, but the fruit is well-concentrated; the finish clings with good, peppery bite and intensity.”

2008 Molly Dooker Cabernet, The Maitre D’, Australia

List price 24.95; our price 19.99; today only 17.99

I’ll let Robert Parker rhapsodize over this Cab being offered to you at a great price. 90 points from Wine Advocate: “The 2008 Cabernet Sauvignon, The Maitre D’, was raised in 50% new French and American oak for 11 months. Opaque purple-colored with legs that ooze down the glass, it displays a reticent bouquet that with coaxing reveals wood smoke, violets, black currant and blackberry. This is followed by a full-bodied wine with a glossy texture, succulent fruit, and excellent concentration. This pleasure bent effort can be enjoyed over the next 6-8 years.”

2006 Daou Cabernet Sauvignon, Celestus, Paso Robles

List price 39.95; our price 29.99; today only 26.99

Blended in with this wonderful Cab are Syrah (15%) and Petit Verdot (5%). IWC gives it 91pts: The wine opens with lush aromas of dark fruits, licorice and pencil that lead to an integrated and satiny mid-palate accentuated by the French oak. This wine is full bodied and the predominance of Syrah imparts it with hints of lavender, sage, wild thyme and dark cherry.

Saturday, July 2, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited against purchase of the featured wines below

Today only receive an extra 10% discount!

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Excluding the horrific white Zinfandel, this wonderful grape can produce a wide range of expression that no other varietal can match. Beginning with rosé, Zinfandel can be vinified through light to medium types and on to the deep highly extracted ripe wines that Zin aficionados crave, ending with the late harvest and port version. These being hot summer days, we will concentrate on the lighter end of the spectrum and enjoy tasting Zins that are appropriate for the barbeque or simply sipping on their own. We are not above putting a light chill on some of these wines.

2009 Pedroncelli Dry Rosé of Zinfandel Sonoma

List price 9.99; our price 7.99; today only 6.99

This bottle opens with aromas of just-picked strawberries. In the mouth, red raspberry, currant and plum flavors are highlighted in this crisp enjoyable wine. The potpourri of fruit will, with time, take on a jammy element, but who’s going to wait that long? This is a highly versatile wine that serves up well with many kinds of food and stands very well on its own. If you are outside on a hot day, pour it over the rocks.

Rex-Goliath Zinfandel, California

List price 7.99; our price 5.99; today only 5.39

Fruit was sourced from throughout the state of California to make this wine. Each viticultural area brings something unique to the blend: the old-vine fruit from Lodi provides an abundance of ripe blackberry and cherry flavors, the Central Coast provides earthy, spice, coffee/mocha notes and the “dry farmed” fruit from the Sierra Foothills provides the depth and complexity which really rounds out the flavor profile. This wine drinks well all by itself, but really opens up when complemented by beef stew, barbecued ribs or slow roasted pork tenderloin.

2005 Mazzocco Zinfandel, Sonoma County

List price 18.00; our price 9.99; today only 8.99

Mazzocco is a small family winery located in the Russian River area of Sonoma County. The fruit for this wine was sourced from vineyards within the Sonoma County appellation. This is the lightest Zin in their Zin arsenal, some of which are mighty big wines. It has nice plumy notes and comes across as a good pizza wine, or perhaps to have with burgers.

2008 Leese-Fitch Zinfandel California

List price 12.00; our price 9.99; today only 8.99

This Zinfandel blend has intriguing aromas of wild raspberry, smoky cedar, strawberry jam, clove spice, and white pepper. Much of the fruit comes from an old vineyard in the Amador Foothills. There is a noticeable brambly spice with dark currants, candied cranberry, wild strawberry, dark caramel, cinnamon roll, and savory rhubarb. The finish lingers with plums and black cherries. This is great grilling wine. The smoky oak notes of this Zin would pair wonderfully with the caramelized flavors in glazed ribs, chicken, or pork. Another fun pairing for this wine would be with Mexican dishes.

2008 Four Vines Zinfandel, Old Vine Cuvée, California

List price 12.00; our price 9.99; today only 8.99

Combining old vine fruit from across the state, this Cuvée has a plump nose of briar fruit and licorice with a hint of cardamom, cinnamon and nutmeg. In the mouth, there’s a nice black pepper spice to complement the blackberry and plum fruit, with more baking spice and vanilla notes. This has long been a store favorite seller alongside the powerhouse specialty bottlings: Biker, Maverick, Sophisticate and Dusi.

2008 Joel Gott Zinfandel, California

List price 14.95; our price 12.99; today only 11.69

Dry-farmed, old-head-trained vines in Lodi and Amador produce intense, structured fruit while the Napa Valley harvest adds power, depth and complexity. Fruit from the cooler climate of Sonoma County offers classic Zinfandel aromatics of pepper and anise. Together, these diverse regions produce a Zinfandel packed with flavors of licorice, plums, Bing cherries and blackberries with a deep, long finish. This received an Editors’ Choice rating from Wine Enthusiast: “A great Zinfandel for the price. It’s dry and elegant, with a mouthfeel somewhere between Pinot Noir and Merlot. Really balanced with soft tannins and acids framing oak-tinged berry and spice flavors.”

Saturday, June 25, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited against purchase of the featured wines below
Today only receive an extra 10% discount!

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Sauvignon Blanc may not be as well known as Chardonnay but it is certainly as versatile. The spectrum of aromas and tastes begins with grassiness, that is, herbaceousness. It is typically crisp showing good acidity with hints of stone fruit and melon. Some producers allow four to six months of wood contact to add complexity, and this can be interesting. The Sauternes area of Bordeaux makes the fabulous dessert wines from this grape, frequently blended with the companion grape, Semillon. This Saturday we will focus on the straight forward delivery of the grape to the fresh and easy styling of the wines selected from around the world.

2010 LaPlaya Sauvignon Blanc, Colchagua Valley, Chile

List price 7.99; our price 6.99; today only 6.29

In the nose the wine shows floral aromas with lime citrus and a hint of honeydew melon. The lemon-lime citrus is at the front of the flavor experience with the typical grassiness following. It is bright and crisp, exhibiting some minerality and a lively acidity. The wine was aged for 3 months in stainless steel.

2010 Riebeek Cellars Sauvignon Blanc, Swartland, S. Africa

List price 11.95; our price 9.99; today only 8.99

Made in a definite herbaceous style, this Sauvignon Blanc also offers hints of green apples and tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acids, every glassful is fresh and crisp and perfect for warm summer days. It is very refreshing on its own and lovely with crisp salads, light seafood dishes and tapas. This is the wine to pair with steamed green asparagus.

2009 White Oak Sauvignon Blanc, Russian River Valley, CA

List price 14.99; our price 9.99; today only 8.99

Bill Myers moved from Los Angeles to the Alexander Valley in the 1970s and began making wine; he quickly became recognized for producing wonderful Chardonnay, Zinfandel and what was to become White Oak’s flagship wine: Sauvignon Blanc. It has typical grassy herbaceousness but performs more in the grapefruit genre. Even in the finish there is a slight expression of grapefruit bitterness. This is a very good food wine with a fresh, crisp finish. Stock this one.

2009 Robert Oatley Sauvignon Blanc, Pemberton, Australia

List price 15.00; our price 10.99; today only 9.89

The Pemberton wine region in Western Australia, almost 2,000 miles from Mudgee, provides the perfect growing conditions for Sauvignon Blanc. The elevated cool, maritime climate of this region maintains the core freshness and zesty aromatics of the variety. Separate parcels were harvested at various maturity stages to produce a mix of interesting flavors. The early harvest captures the crisp zesty core of the wine while a slightly later harvest builds an element of tropical fruit flavors. The use of selected aromatic yeasts and cool fermentation temperatures has produced a vibrant and refreshing wine. 90 point rating by Tasting Panel Magazine

2008 Domaine du Rochoy Sancerre, Loire Valley, France

List price 29.00; our price 25.50; today only 22.95

Domaine Rochoy sources the grapes from a single slope of flinty soils (called “Cailloux”) in the commune of Bannay. It is a finely textured wine, showing some gooseberry and tropical fruits and a sense of coolness also with savory spice and mouthwatering acidity. It has lovely purity, with vibrant, racy citrus peel, gooseberry and straw notes that stay persistent through the very long finish.

2010 Kim Crawford Sauv. Blanc, Marlborough, New Zealand

List price 17.99; our price 15.99; today only 14.39

This is a crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors. Look for upfront herbaceous aromas, backed by ripe fruit flavors of melon, passion fruit and crisp acidity. This light to medium bodied aromatic wine is a great match with salads, seafood and vegetarian dishes and perfectly acceptable to be enjoyed on its own! 89 points Wine Spectator: “Fragrant and tropical, displaying pineapple, grapefruit, dragon fruit and melon flavors. There’s a juicy acidity, with great persistence on the finish.”

Saturday, May 7, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited against purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

This is the second part of reporting on visitations we made in Sonoma County last month. We will focus on two wineries: Ferrari-Carano and Deux Amis, both from the Healdsburg area. North of the town, Ferrari-Carano is a beautiful facility highly polished and geared to tourism. Don and Rhonda Carano built the spectacular Italianate hospitality wine center, Villa Fiore, on a 70-acre Dry Creek Valley estate vineyard. Besides tasting the wines, one can stroll through five acres of exquisite gardens, view the magnificent underground barrel cellar, and perhaps taste the limited and reserve wines in the Enoteca Reserve Tasting Bar and Lounge. Patrick Mukaida is a most hospitable Director of Hospitality and the man to contact for additional information. Deux Amis on the other hand, is a small winery on Limerick Lane south of Healdsburg. French for “two friends”, it is a partnership between Phyllis Zouzounis (Mazzocco wine maker for years) and Jim Penpraze. In 1987, Deux Amis produced one hundred cases of Zinfandel from one vineyard in the Dry Creek Valley. Today, Jim and Phyllis produce over 1500 cases of wine from grapes grown in Sonoma County’s Dry Creek and Alexander Valleys. Tasting accommodations are extremely rustic compared to F/C but put in a phone call to Phyllis and she will happily taste you on the latest wines produced.

2010 Ferrari-Carano Fumé Blanc, Sonoma County

List price 14.00; our price 11.99

Aromas of lime, kiwi, citrus, melon and a touch of grass are complemented by flavors of grapefruit, lemon, mango, and guava in the 2010 Fumé Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth.

2009 Ferrari-Carano Chardonnay, Sonoma County

List price 20.00; our price 17.95

This blend includes wine from F/C vineyards in Russian River Valley and Carneros, combined with Alexander Valley fruit. The full-bodied Chardonnay delights with aromas of apple, a hint of graham cracker, floral notes, and honey, perfectly balanced by flavors of lemon and pear on the entry and lingering, creamy marshmallow, toasted oak notes.

2009 Ferrari-Carano Siena, Red Wine, Sonoma County

List price 20.00; our price 17.69

Select lots of grapes in this Sangiovese-based blend were chosen from F/C vineyards in Alexander, Dry Creek and Russian River Valleys to create a beautifully-balanced and medium-bodied wine. The wine has delicious aromas of cherry pie, raspberry jam and spice with lingering flavors of ripe wild berries, pomegranate, vanilla, caramel, and sweet oak. Elevated tones of dried cherries, cranberries come out along with deeper, darker nuances of blueberry preserves, cherry cola and cinnamon.

2007 Deux Amis Zinfandel, Sonoma County

List price 22.00; our price 19.95

This Zin is a harmonious blend (88% Zin and 12% Petite Sirah) of fruit from Dry Creek Valley and Alexander Valley. The deep rich aromas of spicy fruit, white pepper, vanilla and toasty oak create an enticement that leads to a bounty of luscious fruit flavors: blackberry, raspberry, black cherry and plum, mixed with baking spices, black pepper, dark roasted coffee and toasty vanillin oak. The silky tannins, lush flavors laced with nice acidity and a creamy texture provide a well-balanced, hard-to-put-down Zinfandel. Wine and Spirits rates it a 90, “Best Buy” and “One of the year’s best Zinfandels”.

2007 Deux Amis Zinfandel, Dry Creek Valley

List price 30.00; our price 28.00

This is a classic Dry Creek Valley Zin with seductive aromas of creamy oak and bright raspberry swirled with white and black pepper. Toasty oak layers over ripe blackberry, raspberry, dark plum and spicy pepper with a hint of cocoa to create deep, rich flavors that linger on the palate. It is nicely balanced with silky tannins and a structure for aging. The wine won a Gold Medal at the West Coast Wine Competition.

2007 Deux Amis Zinfandel, Halling Vineyard, Dry Creek Valley

List price 30.00; our price 28.00

This is a classic Dry Creek Valley Zinfandel with seductive aromas of rich berry and black pepper melding with toasty oak. Bright flavors of briary black and red raspberry mingle with subtle pepper, oak and just a hint of anise. The smooth entry couples with a richly textured mouthfeel and nicely balanced tannins and oak to create an elegant, delicious wine.

Saturday, April 16, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited against purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

It is once again time for our annual Opolo Vineyards wine tasting event. We will be highlighting some of the current wines in release including the newly released blend of Cabernet Sauvignon and Malbec called Serenade. As with last year, Cary Thrasher will be coming to the desert to re-acquaint us with this winery’s dazzling display of fine wines. For those of you that are to-date uninitiated, this tasting event will prove an eye-popping, mouth-watering encounter with richly flavored, high alcohol, sometimes bombastic varietals. This is truly one of our fun events of the year.

2009 Opolo Roussanne, Paso Robles

List price 21.00; our price 14.99

This white Rhone grape produces for Opolo a wine that has delicate honeysuckle floral aromas and fruit flavors of melon, apricot, and pear. It is balanced with some minerality and rounded by good acid with a creamy-rich mouthfeel. All-in-all, nicely balanced with a long and pleasing finish.

2008 Opolo Sangiovese, Paso Robles

List price 19.95; our price 17.99

This Tuscan varietal has an interesting expression here in Paso Robles. It is a medium-bodied wine featuring a bright, fruity nose with hints of spice which follow through to the finish. This versatile wine is easy to pair with nearly anything because its acidity is lively enough to stand up to some rather acidic food choices such as tomato-based sauces. It is ready to drink now, so extended cellaring isn’t recommended.

2008 Opolo Serenade, Paso Robles

List price 25.00; our price 22.50

This delightful blend of big, beautiful and intense Cabernet Sauvignon with lots of rich and creamy Malbec makes an absolutely elegant wine that is sure to deliver now and for years to come. Soft tannins and a bountiful bouquet of fruit, complemented by aging in both French and American oak barrels, have created an interesting marriage of the two great varietals.

2009 Opolo Zinfandel, Summit Creek, Paso Robles

List price 19.99; our price 16.99

This is a full-bodied red wine showcasing overt raspberry and black cherry fruit aromatics and flavors framed by soft tannins and balanced acidity. Subtle pepper and spice nuances further complement this wine which is ready to drink today, although the dark color and youthful fruitiness indicate that it will likely cellar well for a few years.

2009 Opolo Mountain Zinfandel, Paso Robles

List price 25.00; our price 19.99

This wine is from the “bigger-is-better” school of winemaking. Its bountiful bouquet of fruit captivates the nose with pomegranate, fig, and cranberry aromas. Raspberry jam dominates the mid-palate nuanced by savory butterscotch overtones. Vanilla, white and cayenne peppers, and cinnamon spice makes for a lively finish. Opolo likes to think of the Mountain Zinfandel as America’s most decadent red. Yes, there are degrees of decadence.

2006 Opolo Petite Sirah, Paso Robles

List price 22.50; our price 18.99

Impressively extracted, this inky, intense wine shows aromas of chocolate, blackberries, graham crackers with a touch of cinnamon. The palate explodes with gobs of dark, jammy fruit unfolding in waves of chocolate, spice, toasty oak and vanilla. The long lingering finish is soft and round with plenty of dry tannins to satisfy the big red wine drinker and collector. It pairs well with grilled meats and with cheeses; maybe even a chocolate bar.

2008 Opolo Muscat Canelli, Paso Robles

List price 14.00; our price 11.99

This wine gives off a bouquet of peach and honeysuckle with hints of citrus. It’s crisp and light on the palate with nice acidity making it an excellent sipping wine. It is off-dry so it’s not over powering on the sweet side. The concentration of citrus honey blossoms with accents of apricot is amazing. Enjoy it pool side, as an apéritif or with a lighter dessert at the end of a good meal. As the days get warmer, be an iconoclast and pour it over rocks.