Desert Wines and Spirits

Saturday, January 28, 2012
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

The Central Coast is a vast wine grape growing area with a multitude of differentiated soils and weather patterns. It spans from Santa Barbara County in the south to the San Francisco Bay Area in the north, and includes portions of six counties. Each appellation within the area produces grapes unique to specific varietals, which in turn translates to the opportunity to make really good wine. Assuming the wine production is in the hands of a capable wine maker, some terrific stuff issues from the area. It wasn’t always that way. The planting of varietals wrong to an area was wide spread and the resulting wines were fiendishly bad. The worst had to be Cabernet that tasted like bell peppers. Some growers were fortunate, such as in the evolving Zin scene in Paso Robles. The discovery of Pinot Noir excellence in the right locales was pure serendipity. I cannot imagine a grape varietal that is not grown currently in the Central Coast and well grown at that. Let’s check it out:

2009 Edna Valley Vineyard Sauvignon Blanc, “Paragon”, Edna Valley

List price 13.50; our price 11.99

This wine is appealing for its ripe, juicy pear, nectarine and tangerine flavors, with excellent balancing acidity, all pulled together on a crisp, clean frame. It is delightfully crisp with notes of citrus and grapefruit. This wine is perfect for most occasions and is especially refreshing to sip with oysters on the half shell.

2010 William Hill Chardonnay, Central Coast

List price 12.00; our price 9.99

Of the 100,000 acres planted to wine grapes in the Central Coast, Chardonnay accounts for more than half of the total. This fresh and bright apple-like Chardonnay is wonderfully refreshing and is suited for use with lighter foods such as shellfish and sole, chicken and pork.

2009 Paraiso Pinot Noir, Santa Lucia Highlands

List price 22.00; our price 19.99

This is a well-priced Santa Lucia Highlands Pinot Noir, with lots of bright red raspberry, cherry and strawberry fruit, accented by cinnamon spice and refreshing acidity. According to Wine Spectator Magazine: “Appealing for its easy-drinking allure, with ripe plum, raspberry, wild berry and spice flavors. Medium- to full-bodied, showing off a racy earthiness on the finish, which gives this a nice touch. Drink now through 2016.”

2006 Kenneth Volk Tempranillo, John Smith Vineyard, San Benito

List price 24.00; our price 19.99

Tempranillo is the principal grape variety of Spain’s quintessential red wine, Rioja. The fruit from this bottling came from the John Smith Vineyard near the town of Hollister in San Benito County. Traditional wine-making techniques of open top fermentation and aging in French oak helped to craft this delicious wine.

2007 Four Vines Zinfandel, Old Vine Cuvée, Paso Robles

List price 12.00; our price 9.99

The winery enjoys a great wealth of Zinfandel that has the ability to put together a fantastic multi-appellation Zin Blend. On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel trail to a velvety toasted oak finish.

2007 Smith & Hook Cabernet Sauvignon, Soledad

List price 22.00; our price 18.99

Smith and Hook Winery released its first vintage of Cabernet Sauvignon to high acclaim in 1980. Notes of black cherry, cassis and raspberry are followed by nuances of pepper and cocoa. This wine is lush and textured, with gripping tannins, well-developed acidity and a lingering finish.

Saturday, January 7, 2012
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Our wine tasting events in January will be limited to the first Saturday and the last Saturday, as in between, we will be on vacation. This Saturday we will be pouring some interesting wines that have arrived here recently from south of the equator. I enjoy the crisp whites from South Africa and for reds Argentina and Chile cannot be beat. Join us for a great way to kick off the New Year or, at least, a great way to kick off Saturday night.

2010 Fleur du Cap Sauvignon Blanc, Stellenbosch, South Africa

List price 9.99; our price 7.99

The wine is brilliantly clear and lime green in color with golden highlights. On the nose it teems with herbaceousness and ample green pepper ending with whiffs of rich melon and guava. This medium bodied wine has a crisp acidity which complements the tropical fruit flavors perfectly on the palate. It is the ideal accompaniment to seafood, steamed vegetables and poultry dishes.

2010 Fleur du Cap Chardonnay, Stellenbosch, S. Africa

List price 9.99; our price 7.99

This wine was aged in wood on the lees for only 4 months in order to maintain its fresh crispness. On the nose it displays citrus fruit and melon with a hint of vanilla oak in the background. On the palate it is dry but rounded and packed with apricot and citrus fruit, supported by lovely nut and vanilla oak. It works well with seafood and poultry whether grilled or served in a white creamy sauce.

2010 Apaltagua Pinot Noir Reserva, Curico, Chile

List price 14.00; our price 11.99

The grapes come from Apaltagua’s own vineyard in Tricao in the Curico Valley. This Pinot emphasizes aromas of cherries and raspberries well combined with soft notes of oak. In the mouth it has smooth and elegant tannins that finish soft and delicate for a sophisticated finish. It serves well with Salmon and white meats, especially in red sauces.

2009 Apaltagua Malbec Reserva, Curico, Chile

List price 14.00; our price 11.99

Grown on low ridges at the foot of the coastal mountain range in Maule Valley, this well structured Malbec stands out as a robust and velvety wine with red fruit flavors, such as cherries mingled with plums, truffles and a touch of pepper. It is perfect for grilled red meats and roasts.

2010 Apaltagua Cabernet Sauvignon Reserva, Curico, Chile

List price 14.00; our price 11.99

This Cabernet Sauvignon, from an excellent vintage, and has a nose of berries with hints of tobacco and dark chocolate. The bouquet is a precursor of what is to be experienced in the mouth, coupled with a ripe stone fruit character. This wine received minimal handling before bottling to preserve its unique body and flavors. This is a nice wine for prime rib with a sane amount of horseradish.

2007 Kaiken “Ultra” Cabernet Sauvignon, Mendoza, Argentina

List price 18.95; our price 14.99

After coating your glass with an opaque purple color, the wine displays an expressive nose of cedar, spice box, black currant and blackberry. Full-bodied on the palate, it has spicy flavors along with good structure, and depth. Eighty percent of this wine was aged in French oak for 12 months which gives it a sophisticated character and a delightfully long after-taste. It received a 90-point rating from Wine Enthusiast Magazine. This is your wine for a steak dinner.

Saturday, December 17, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs 92264
760-327-7701, 800-925-0030

Founded in 2002, Ramazzotti Winery is a small family owned and operated winery located in beautiful Sonoma County’s hidden gem, Geyserville. Joe and Norma Ramazzotti’s experience growing grapes and managing vineyards in Dry Creek and Alexander Valley has resulted in a winery of handcrafted, small lot artisan wines which include their signature blends comprised of Sangiovese from Tuscany, along with the grapes of Bordeaux and, of course, the famous “field blends” from grapes planted by Italian immigrants over a century ago. The Ramazzotti family has recently purchased the small Bandiera Winery of Cloverdale in the northern part of Sonoma. The Merlot is a good way to begin our tasting event.

2009 Bandiera Winery Merlot, Cloverdale, CA

List price 11.95; our price 9.99

This wonderful blend of North Coast Merlot grapes has a warm, earthy aroma, with hints of vanilla. Ramazzotti Wines’ second label of Bandiera is offering the first vintage of this wine with its’ 2009 vintage. This Merlot is a dark, rich wine that can be enjoyed now, but will only get better with age, up to 10 years.

2008 Ramazzotti Sangiovese, Estate, Dry Creek Valley

List price 19.00; our price 16.50

This 100% Sangiovese was planted in 1985 and added to in 1996 on a steep hillside on the Ramazzotti Home Ranch, which is located on Walling Road in the Dry Creek Appellation. This wonderful grape offers a smooth, velvety taste that complements any meal, but is particularly tasty with hearty meat and soup dishes.

2008 Ramazzotti “Raffinto” Red Wine, Sonoma County

List price 30.00; our price 27.99

The Raffinto, which means “refined” in Italian, is a Super Tuscan blend of 60% Sangiovese, together with 16% Cabernet, 12% Merlot, 7% Syrah and 5% Cabernet Franc. This blend was fermented in French and American Oak for a period of 24 months. It has a wonderfully complex taste with hints of black cherries. This consistent award winner is a wine that will definitely withstand the test of time.

2007 Ramazzotti “Regale” Red Wine, Alexander Valley

List price 30.00; our price 27.99

The Regale, which means “gift” or “regal” in Italian, is a blend of 40% Cabernet, 30% Merlot, 18% Syrah, and 12% Cabernet Franc, all grown in the Alexander Valley. These were fermented separately and then blended after 14 months in half American and half French Oak. This wine is a wonderfully complex blend with a hint of violets. It is a beautiful wine, ready to drink immediately, but will improve and develop with age.

2007 Ramazzotti “Ricordo” Zinfandel, Dry Creek Valley

List price 30.00; our price 27.99

The Ricordo, which means “remembrance” in Italian, is 75% Zinfandel, 15% Petit Sirah, 5%Alicante, 2% Syrah, 2% Carignane and 1% Chasselas Dore. This wonderful blend from Dry Creek was fermented all together in stainless steel, and then was transferred to French & American Oak barrels, 10% new and 90% used, for 14 months. It is reminiscent of the hearty, “old-fashioned” Italian-style red table wine, with a smooth blend of many complimentary flavors.

Saturday, November 26, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below
Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

This Saturday is our last opportunity to present to you some recent acquisitions that are geared to party use. If you plan to do some entertaining this December, these wines should prove budget worthy while being quite tasty as well. On the 3rd of December we will be hosting our always popular, annual Opolo event. The 10th of December will feature Lisa Wherry pouring the Champagnes of France and sparklers of California. Our last event of the year, the 17th, (Christmas Eve and New Year’s Eve fall on Saturdays) will be devoted to wines of J Lohr. We are ending the year on a high note.

2009 OneHope Chardonnay, California

List price 11.95; our price 9.99

One Hope is a line of wines produced by Robert Mondavi, Jr. to aid various charities. Fifty percent of the profits from Chardonnay sales will go to the fight against breast cancer. Grapes for the wine were sourced from Napa, Sonoma and the Central Coast. The bouquet reminds one of fresh apple blossoms along with honeysuckle. The crisp pear and apple flavors keep the wine vibrant as they play alongside the balanced oak and bright acidity. Use with seafood and poultry.

2009 William Hill Chardonnay, Central Coast

List price 12.00; our price 9.99

Winemaker, Ralf Holdenried studied winemaking and viticulture at Germany’s prestigious University of Geisenheim and worked at several wineries in the Reinhessen and Nahe, before studying fermentation science, viticulture and enology at the University of California at Davis. Ralf joined William Hill Estate in 2007, after working as the winemaking director for Louis M. Martini’s small lot wine program, Cellar 254. If you like this fresh and bright apple-like Chardonnay you might consider stepping up to its big brother, the Napa bottling ($18.99), and I do mean big!

2011 Georges Duboeuf Beaujolais Nouveau

List price 10.99; our price 9.69

By French law, Beaujolais Nouveau is a young red wine made from the Gamay grape and bottled at the end of harvest. The first Nouveau vintage was released in 1951, making this the 60th anniversary edition. Beaujolais Nouveau was originally the wine of the vineyard workers, consumed to celebrate the end of harvest and giving them a first taste of the new vintage. The wines are vinified by carbonic maceration, which leaves them light in body and almost entirely free of tannins. The flavor profile is typically candied cherries, red plums, licorice and even bubblegum.

2009 MSH Cellars Merlot, Napa

List price 11.95; our price 9.99

MSH is the secondary label of Source Napa and Gamble Family Vineyards. This Rutherford Merlot is about as chocolaty as a wine can get, with rich red plum fruit and even, soft tannins. It is a big wine that delivers considerable value. This is a Napa red pricing with which you can live very well.

2009 Riebeek Cellars Cabernet Sauvignon, South Africa

List price 12.00; our price 9.99

Riebeek Cellars was established in 1941 and is situated in Riebeek Kasteel at the foot of Bothma’s Kloof Pass. This medium-sized winery on the western coast of the Cape Province of South Africa sources its grapes from the fertile Riebeek Valley and the slopes of the mountain where the climate is very similar to the Mediterranean. The wine is made in a forward, non-complex style with a grapey core and a streak of roasted vanilla.

2009 OneHope Zinfandel

List price 12.95; our price 9.99

50% of the profits garnered from the sale of every bottle of the Robert Mondavi, Jr. made Zinfandel goes towards charities that support our Troops and their families. It is a juicy Zinfandel showing dark fruit flavors of plums and black cherries. There is the typical pepper and spice on the finish to add to the balance of the wine, and to our ultimate enjoyment.

Saturday, October 29, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below
Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

We enjoy before each Halloween bringing out the wines from Vampire Vineyards simply because they are fun wines and appropriate to dinners and parties at this time of the year. Vampire Vineyards started up over 20 years ago when Michael Machat, a Los Angeles attorney started the company and sold his first 500 bottles to rock star, Alice Cooper. In the early 1990’s after the fall of the Berlin Wall, Machat decided to get the blood of the vine straight from its native soil in Transylvania. Romania is currently the eleventh largest wine producing nation in the world, and during the cold war, provided wine to the entire Soviet Bloc. The winery planted its own rootstock at the beginning of this century in the mountainous region of Paso Robles, California, where the ocean fog frequently rolls in off the coast providing the perfect cover to the hidden vineyards. After eight years, Vampires’ rootstock has yielded wonderful clusters of grapes that produce very nice wines, smooth and well rounded, with forward fresh fruit, then aged in both French and American oak barrels. Sip the Blood of the Vine along with us and enjoy!

2010 Vampire Vineyards Pinot Grigio, California

List price 10.50; our price 9.50

Fresh lime fruit notes dominate the nose, leading into an easy-drinking lively wine full of youthful, refreshing acidity typical for this variety as well as exhibiting some mineral notes. It is definitely made in the California style and is well suited to a wide range of food styles, especially light pasta dishes with white sauces and for shellfish or fresh seafood recipes.

2007 Vampire Vineyards Chardonnay, California

List price 10.50; our price 9.50

In the Central Coast cool coastal breezes allow fresh acidity to remain intact in the fruit, and the long, extended growing season provides full flavor development in the grapes. Hand-picked at peak ripeness, this Chardonnay was barrel fermented in French oak, aged on the yeast lees for one year, and then bottled with minimal handling to ensure that subtle flavors remain intact. Crisp and refreshing, this is an ideal accompaniment to grilled seafood or poultry, and also complements mildly flavored cheeses. The wine’s rich texture, the result of regular stirring of the lees, further provides a big mouthfeel.

2010 Vampire Vineyards Pinot Noir, California

List price 10.50 our price 9.50

Some forest notes and wild strawberry aromas persist on the nose. Elegant soft fruit flavors are finely integrated into the structure of the wine, as is the oak, adding a subtle complexity to the flavor and providing a nice mid-palate and soft finish. This is a light smooth wine, easy to drink at any time of the year and exhibiting typical character of a young Pinot Noir. This is one to try with Venison and game dishes, and is equally well adapted to pasta dishes featuring basil and tomato sauces. It can be enjoyed as an apéritif or as an after dinner wine with chocolate or blue cheeses.

2009 Vampire Vineyards Merlot, North Coast

List price 10.50; our price 9.50

This wine is smooth and medium-bodied with a fresh, black cherry aroma, and hints of herbal spices. The oak aging has created subtle shadings of vanilla and toast. It is approachable now and has a long, finish. It pairs well with a wide range of foods, especially chicken, beef, lamb, game, and pasta with tomato-based sauces.

2010 Vampire Vineyards Cabernet Sauvignon, North Coast

List price 10.50; our price 9.50

The Cab is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the North Coast. Classic, small-lot fermentations, followed by aging with oak, gives expression to the nice varietal flavors in this wine. It displays ripe flavor character and a lovely aroma. Try with grilled steaks and chops, or with rich red pasta dishes.

Also for sale are two vodkas from the same company:

Vampyre Red Vodka, England

List price 23.00; our price 19.95

This wickedly smooth elixir is the first red vodka in the United States. Triple distilled in England by one of the world’s leading distillers of vodka and gin.

Blavod Black Vodka, England

List price 27.00; our price 24.00

Blavod Black Vodka gets its unique color from Black Catechu – the resin of the heartwood of the Acacia catechu, a tree indigenous to India and Burma. For centuries, Black Catechu has been used for a natural dye as well as an ingredient in herbal medicines. The amount used to give Blavod its trademark color remains true to vodka’s foundation of being both odorless and tasteless and clean on the palate. Once opened, it keeps well in the refrigerator.

Saturday, October 1, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

Our trip to the Napa Valley this summer was intended to familiarize ourselves with wineries we had never visited. Our goal became futile in lieu of the very many wineries, old and new, that beckon the wine lover. Still, we sampled our way through a great many wines in few days at temples dedicated to the god, Bacchus, himself. Visiting these palatial estates is quite an experience, not to mention the fascinating people who built them, and who man them. We have dedicated ourselves to an annual pilgrimage to the Napa Valley as well as our usual sojourn to Sonoma to the west. None of the wines below were on our itinerary but are recommended to you while in Napa Valley, or, you could join us Saturday.

2009 Provenance Vineyards, Sauvignon Blanc, Rutherford

List price 18.99; our price 16.50

This wine reveals pure aromas and flavors of ripe honeydew, white peach, citrus, apricot and tropical fruit. Hints of caramel, vanilla and nutmeg add layers of complexity. The beautifully balanced wine combines creaminess with a fresh acidity that dances on the palate. Sur lie barrel aging enhances the rich, silky texture and adds nuances of lemon custard to the fruity finish. Consider paring this with goat cheese bruschetta, seafood salads, grilled fish, and chicken pesto.
Wine Spectator gives the wine a 91-point rating.

2009 Caymus Conundrum White Wine, Rutherford

List price 22.00; our price 19.99

The grapes for this wine actually are sourced from Napa and beyond: Monterey, Santa Barbara and Tulare counties. The blend is unique and exotic and is the kind of wine one either loves or hates. At least it stirs passions. Some lots of the wine are kept in cool-temperature stainless steel to maintain fresh, crisp aromas and fruit flavors. Other lots are aged in a combination of French barrels. Upon blending the lots, the wine displays a floral bouquet nose with a dominance of honeysuckle. Muscat is the defining and alluring factor in the aroma of this wine. Sauvignon Blanc adds an herbal element while the Viognier adds a spicy character. The Chardonnay brings weight to the mid palate and Muscat adds an undeniable honey character to complete the palate’s palette.

2007 Flora Springs Chardonnay, St. Helena

List price 22.00; our price 18.99

The wine has a rich, buttery nose of pineapple, tropical fruits and lemon oil, with a dense palate of butterscotch, golden delicious apple and pear flavors. The wine is full-bodied with nice acidity and a long, nutty finish nicely accented by oak. This wine will pair well with chicken, fish and rich pasta dishes.

2008 Beaulieu Vineyards Cabernet Sauvignon, Napa

List price 18.00; our price 15.99

A blend of several outstanding Napa Valley terroirs, this medium-bodied earthy Cabernet Sauvignon expresses itself in layers of cherry, plum, rose and chocolate balanced with toasty oak. With a fine balance between alcohol, fruit and supple tannins, this young wine already drinks well and will support 6-10 years aging. The wine was aged in small oak barrels (66% American oak, 34% French oak, 36% new) for 18 months. Food ideas: grilled and marinated lamb chops; stews and rich pasta dishes; fettuccine in mushroom sauce; veal with green peppercorn sauce; dry Jack cheese.

2005 Artesa Cabernet Sauvignon Reserve, Napa Valley

List price 39.95; our price 29.99

Our grape sources are from four vineyards with an average vine age close to 20 years in four Napa Valley sub-appellations that span the Napa Valley: Howell Mountain, Oakville, Rutherford and Carneros. The great diversity of these micro climates and soils has yielded a wine with concentrated blackberry, black cherry and currant aromas. In the mouth, the elegant yet powerful Cabernet is extremely well-balanced with well-integrated oak and tannins and generous, juicy, complex ripe cherry and berry fruit throughout.

2005 D Cubed Cellars Zinfandel, St Helena

List price 33.00; our price 29.50

This big Zin from Napa Valley is full of flavor and well balanced, spicy and full bodied. You will enjoy its good nose of chocolate, black fruits, black cherries, and spice tones that continue through to the palate. It has good balance and decent depth, and in general, is a very nice wine.

Saturday, September 24, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

We haven’t toured the Sonoma County wine trail for some months now, so the least we can do is taste our way in abstentia throughout the county. From the beginning of the Alexander Valley in the north end of the county to the Carneros District at the very south end, the grapes of Sonoma produce bright, fruity, well balanced wines of power. The myriad microclimates existing in this county allow growers to produce the best possible grapes for the finest wines. This is why Sonoma County has proven a haven for wineries. In the 1920’s there were 256 wineries in the county, but after Prohibition fewer than 50 had survived. We have returned to about the same number as nearly a hundred years ago.

2009 Murphy-Goode Sauvignon Blanc, “The Fumé”, Healdsburg

List price 12.00; our price 9.99

This vintage was predominately fermented in stainless steel to retain the citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop flavors of white peach and honeydew melon. Part of the blend is a clone of Sauvignon Blanc called Sauvignon Musque to add a hint of orange blossom and tangerine and, for the first time, some estate Semillon was added. The Semillon adds wonderful floral notes and nice texture. The wine was given a 90-point rating by Parker.

2007 Benziger Chardonnay, Sangiacomo Vineyard, Carneros

List price 19.95; our price 15.99

The Sangiacomo Vineyard produces Chardonnays that are rich and luscious with a lovely mouth feel. In this vintage, there are bright tropical flavors of pineapple, pear, and peach with a slight hint of vanilla from oak barrel aging. This vineyard is certified sustainable by Stellar Certification Services. The Wine Spectator writes: “Intense and vibrant, with spicy citrus, mineral and flinty green apple flavors that are pure, focused and juicy, ending with a cleansing finish. The wine received a Gold Medal at the San Francisco Chronicle Wine Competition.

2010 Toad Hollow Rosé of Pinot Noir, “Eye of the Toad”, Sonoma

List price 12.00; our price 9.99

The wine show good body and weight for a Rosé of Pinot Noir. The beautiful pink wine has a nose of rose petals and violets. There is nothing quite like a fully vinified Pinot Noir at its lightest and most delicate character to sip on a warm sunny day (in which we abound). Spice and pepper bring out the wonderful wild strawberry flavors. This wine would be great with sushi and wasabi or spicy Thai food; or with most anything else for that matter.

2007 Dancing Bull Merlot, Healdsburg

List price 9.99; our price 7.99

The straightforward 2007 Merlot exhibits some herbaceous notes. Nevertheless, it is a classic Merlot revealing hints of cocoa, ripe berry fruit and a green olive/herbal character. As the wine opens it shows ripe flavors of dark fruit, blackberry and black cherry, with a bit of spice and a velvety finish that really soothes one’s savage nature.

2009 Seghesio Zinfandel, Sonoma County (New Release)

List price 22.50; our price 20.99

I really like this winery’s ability to consistently produce high quality Zinfandel, and so many versions of it, too. Hopefully, over the next few months we can schedule a tasting event devoted to the winery’s entire line-up. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices. Wild berry patch aromas and scents of freshly baked bread mix with raspberries, blackberries and Zin’s briary spiciness, while the grape’s ever-present acidity enhances the finish and fine, dusty tannins add complexity, mouthfeel and structure. Layered nuances of flavor with cracked pepper, tilled soil and a hint of creamy oak round up the finish. Divine! 90 points from Wine Spectator. 90 points and a Top Value from Robert Parker.

2008 Kenwood Cabernet Sauvignon, Jack London (New Release)

List price 25.00; our price 19.99

Complex aromas of cassis, black tea, mint and olive combine with well-structured tannins that provide an excellent mouthfeel and a lingering finish. The intense and elegant flavors of the 2008 Jack London Cabernet Sauvignon complement a variety of hearty entrees, including steak, lamb and roasted meats.

Saturday, September 17, 2011
4 to 5:30 pm

Enjoy these prices by attending today. Limited stock.

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

It is most satisfying when one finds solid value wines one can use for everyday drinking purposes, or for entertaining as well. There is a great number of under $10.00 Cabs, Merlots, Pinot Noirs and blends, but the vast majority is enough to make a connoisseur cry. So we cheer the occasional solidly made wine that represents good value and satisfies our higher instincts. Check out these fine choices on Saturday and pick out your favorite for discriminate sipping without the negative impact on your finances.

2007 BearBoat Pinot Noir, Russian River Valley

List price 9.99; today’s price 8.99

Russian River’s cool climate produces Pinot Noirs that show Bing cherry and strawberry fruit buttressed by solid acidity. BearBoat adds a splash of Gamay into the barrels to add an aromatic lift to what is already a lovely scented wine. The fine tannins add great texture and length to the lithe and fresh wine. There are hints of warm toast and cassis in the nose while the mouth experiences fresh strawberries and raspberries with delicate suggestions of black licorice enhancing the lingering finish.

2007 Domaine Laurier Merlot, Sonoma County

List price 11.00; today’s price 8.99

The wine shows an attractive nose of cherry fruit, along with floral and slightly smoky notes. The palate enjoys strong fruit flavors of black cherry and blackberry with lingering hints of vanilla and mocha in the smooth finish.
2010 California State Fair Wine Competition – GOLD MEDAL – 95 Points Best of Class Sonoma Appellations
2010 Los Angeles International Wine Competition – GOLD MEDAL

2007 Magnificent Wine Co. House Wine, Columbia Valley

List price 10.00; today’s price 8.99

The blend in this interesting wine is Cabernet Sauvignon (32%), Syrah (31%), Merlot (30%), Malbec (3%), Zinfandel (2%), Cabernet Franc (1%) and Petit Verdot (1%). It received an 89-point rating from Wine Spectator: “On the lighter side, showing lovely red berry and sweet red pepper flavors that settle gently onto a bed of silky tannins. Drink now through 2014.”

Fess Parker Winery Frontier Red, Lot 102, Los Olivos

List price 11.99; today’s price 8.99

According to Robert Parker: “One of California’s finest values is Fess Parker’s non-vintage Frontier Red. A kitchen sink blend of mostly Rhone Ranger varietals, it is a dead-ringer for a California-styled Cotes du Rhone. Notes of pepper, black cherries, spice box, roasted herbs, and smoke are present in this lush, medium-bodied, richly fruity offering. Meant to be drunk upon release, it is an ideal choice for shrewd consumers looking for a delicious red that works with an assortment of culinary dishes.” The grapes used are Syrah, Grenache, Petite Sirah, Mourvèdre, Cinsault and Carignane.

2006 Mankas Hills Vineyard, Suisun Valley

List price 13.00; today’s price 8.99

The 2006 Mankas displays unique character and balance. A wide fruit profile harmonizes with elegantly round tannins. Notes of raspberries, black cherries and blueberries blend well with soft vanilla, eucalyptus, and black pepper tones creating an enjoyable balance of aromas and flavors. It won a Silver Medal at the 2009 Pacific Rim Wine Competition and a Bronze Medal at the 2009 San Francisco International Wine Competition.

2007 Mankas Hills Vineyard, Suisun Valley

List price 13.00; today’s price 8.99

This newly released wine displays a deep ruby red color with well developed fragrance and a very elegant balance of aromas and flavors. Aromas of cherry and plums harmonize with caramel, green olive and vanilla scents. A broad profile of black and red fruit flavors blends well with elegantly smooth yet lively tannins. Black pepper tones lead to an enjoyable, gently astringent finish. The distinct texture and finish partner remarkably well with food without overpowering its taste.
It has won a Gold Medal at the 2010 San Francisco Chronicle Wine Competition.

Saturday, September 10, 2011
4 to 5:30 pm

Enjoy an additional 10% discount by attending today.

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs
92264, 760-327-7701, 800-925-0030

Show up this Saturday to sample the new vintages from Root: 1 Winery of Chile and enjoy an additional10% discount on all the wines being poured for your tasting enjoyment. Saturday’s selection of reds including the Montes Winery and the Casa Silva are from the warmer Colchagua Valley, the whites are from the cooler Casablanca Valley (think Carneros in California). Chilean and Argentinean wines continue to pave the way for good value wines, that is, low priced wines that are a pleasure to drink. In other words, quality need not be sacrificed in the protection of your expendable income. All this has mad Chile the fifth largest exporter of wine in the world and the ninth largest producer. Hopefully, our summer heat spell will have broken by Saturday, so there will be no excuses for not attending.

2010 Root: 1 Sauvignon Blanc, Casablanca Valley

List price 10.99; our price 9.99; today only 8.99

The aromas are a concentration of tropical fruit and lemon-lime notes. The wine has good acidity with fresh lime and grapefruit, balanced by a soft minerality on the palate. Look for green apple freshness and some grassy herbaceousness. It is bright and crisp with rich fruit expression, and an elegant finish. Works well with a range of lighter styled dishes.

2008 Root: 1 Chardonnay, Casablanca Valley

List price 10.99; our price 9.99; today only 8.99

The cool coastal vineyards of the Casablanca Valley deliver bright, citrus flavors and characteristic Casablanca acidity while the granite soil imparts hints of minerality and complexity to the final blend. This is an expressive and balanced Chardonnay with melon, honey and toasted hazelnut flavors. Use as an apéritif or with light pasta, grilled seafood, chicken or salad dishes.

2009 Root: 1 Carmenère, Colchagua Valley

List price 10.99; our price 9.99; today only 8.99

The Root:1 wines are made from grapes grown on their original, ungrafted rootstock, which is pretty normal in Chile but quite rare elsewhere, especially in Europe, which was devastated in the late 1800’s by the root louse, phylloxera. Chile and Argentina do not suffer from this nasty critter. The wine shows dark berries and mocha on the nose, augmented by a subtle smoky quality and a touch of cracked pepper. It is round and fleshy, displaying some dark fruit flavors though no rough edges; in fact it finishes smooth.

2009 Root: 1 Cabernet Sauvignon, Colchagua Valley

List price 10.99; our price 9.99; today only 8.99

This rich blend of 85% Cabernet Sauvignon and 15% Syrah shows intense aromas of red fruits and cassis. Soft notes of plum and blackberry are followed by a hint of vanilla. Abundant flavors of ripe cherries and plums up front are supported by balanced acidity, soft tannins and good structure. It is full-bodied with a long and concentrated finish accented by fruit and vanilla notes. Perfect with grilled steak, spicy pork or chicken dishes, and savory garlic or pepper flavors. Pair this wine with ripe cheeses, or even with dark chocolate or rich, creamy desserts.

2009 Montes Cabernet/Carmenère, Colchagua Valley

List price 15.99; our price 13.50; today only 11.99

This blend of 70% Cabernet Sauvignon and 30% Carménerè opens with butterscotch, subtle spice, and integrated vanilla notes. It is an opaque, glass-coating wine exhibiting black fruits, spice and leather. Parker gives it 90 points.

2007 Casa Silva Petit Verdot, Gran Reserva, Colchagua Val.

List price 19.95; our price 16.75; today only 14.99

At the International Wine & Spirit Competition in London in 2000 the Silva family was voted “Best South American Producer”. The family, now in its 4th and 5th generations, picked up a 90 point rating from Parker’s Wine Advocate for this wine. The grape comes from Bordeaux where it is used to add structure to the great Chateau wines. It tastes of blackberry and currant with cinnamon overtones. The balance of tannins and acidity in its structure rises to a long finish

Saturday, August 20, 2011
4 to 5:30 pm

$10.00 per person
$5.00 is credited toward purchase of the featured wines below

Home of: ExecutiveGiftService.com
611 S. Palm Canyon Drive, Suite #1, Palm Springs, 92264
760-327-7701, 800-925-0030

There truly are some very nice wines available in the $10.00 range and even under that price. There is, as well, an inordinate amount of awful offal. Fortunately, we do manage to steer clear of the bottlings that are an insult to the palate. That is not to say that you may find a wine you don’t like at one of our events, but typically that becomes a matter of taste. Some people do not drink white wines and others cannot abide reds. The same with sweet versus dry or with White Zinfandel opposed to the real thing, etc. The purpose of tasting events, where-ever, is to acquaint oneself with a new release or to compare it to yet another. It really is a challenge to learn something about the vast array of wines ever awaiting our pleasure, especially in the affordable range.

Starborough Sauvignon Blanc, Marlborough, New Zealand

List price 11.99; our price 9.99

The Marlborough wine growing region, located off the Northern tip of the Southern island, first planted grapevines in 1973 and now more than two thirds of New Zealand’s Sauvignon Blanc vines are grown here. This bottling displays citrus and ripe tropical fruit with some herbal notes. The wine shows flavors of passion fruit, guava and kiwi over a citrus background, the emphasis being toward grapefruit.

Terra d’Oro Rosé, Shenandoah Valley, Amador Co.

List price 12.00; our price 9.99

Terra d’Oro Rosé is made mostly of Nebbiolo, the native red grape of Italy’s Piedmont region with 10% Syrah, blended in to deepen the color and focus the strawberry character. The nose entices the senses with strawberry, pink grapefruit, and melon scents. In the mouth, strawberries dominate, leading to a refreshing, just off-dry finish. A joyous sipper that fares well tableside or poolside, this rosé is both a perfect companion to summer weather and to any other time of the year, for that matter.

Pedroncelli Sangiovese, Alto Vineyards, Dry Creek Valley, Sonoma

List price 12.00; our price 9.99

It is no secret that this family winery is a favorite of ours. Their wines are fairly priced, usually a bargain, and should you drop in to visit, there is no fee for the pours; reminds me of the good old days. We here are never too far away, time-wise, from a Pedroncelli pour (last week it was the Rosé). This wine shows ripe berry, black plum, and warm spice aromas. It is full flavored and balanced, with cherry, berry, and black pepper spice on the palate. It picked up a Gold Medal at the Indy International Wine Competition.

Domaine Laurier Merlot Sonoma County

List price 9.99; our price 8.99

This Merlot delivers complexity and pleasure on many levels. The aroma of black cherries and chocolate is very prevalent and the taste continues with a refreshing hint of chocolate mint. The finish is sturdy with rich, pleasing tannins and a spicy, vanilla note. Beef Wellington, rack of lamb, and stuffed pork loin are just a few of the many dishes that are worthy of such a refined and delicious wine. LA Int’l Wine Competition 94 rating with a GOLD MEDAL and BEST OF CLASS.

Domaine Laurier Cabernet Sauvignon, Sonoma County

List price 9.99; our price 8.99

This Cab opens with berry aromas and subtle hints of toast crescendo into a palate of fresh strawberries, boysenberries, and mocha, gracefully ending with a light, balanced astringency. The blend is: 76% Cabernet Sauvignon with the rest being mostly Petite Sirah and Tannat, with a splash of Malbec. At the Los Angeles International Wine Competition the wine scored a 93 rating and won a GOLD MEDAL and the BEST OF CLASS.

Plungerhead Zinfandel, Old Vine, Lodi

List price 14.99; our price 9.99

This lovely Lodi Zinfandel is sealed with the inventive new Zork enclosure (a cork that needs no corkscrew: just pull at the z, unwind, and pop the top). The Sebastiani Family, given their somewhat silly sense of humor, noticed that the Zork looked rather like, well, a plunger. So they simply couldn’t resist naming it after their loyal winery employee Eddie Plongerheid and coming up with the silly little graphic on the front label. OK…I’m buying it. The warm, often hot, climate of Lodi is particularly suited for producing good Zinfandel, a hearty grape that loves the sun and needs plenty of it to ripen to full-bodied, spiced plum perfection. DEEP DISCOUNTED PRICE, so don’t prevaricate on this one.